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Shaver's Catering Seasonal Menus

SEASONAL MENUS

Because Celebrating
Is An Art!

If there is one thing the folks from Louisiana know,
it’s how to enjoy a Season.

Take the stress and work out of your Holidays
with our awesome, traditional Menu selections!

SEASONAL DATES APPLY, PLEASE CHECK MENU
Available for delivery, pick up, buffet or cooked on location depending on the specific Menu .

Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
Contact us today!
318.869.0600

Shaver's Catering Seasonal Menus

SEASONAL MENUS

Because Celebrating
Is An Art!

If there is one thing the folks from Louisiana know,
it’s how to enjoy a Season.

Take the stress and work out of your Holidays
with our awesome, traditional Menu selections!

SEASONAL DATES APPLY, PLEASE CHECK MENU
Available for delivery, pick up, buffet or cooked on location depending on the specific Menu .

Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
Contact us today!
318.869.0600

CALL AHEAD & ORDER EARLY

SEASONAL – JANUARY thru JUNE
~ Crawfish & Shrimp Boil Menu

A Regional Legend – SHAVER’S CRAWFISH

Local folks have known for more than two decades that THE PLACE for hot, traditional boiled Louisiana crawfish and shrimp is nowhere else than Shaver’s!

SERVICE: PICK UP or DELIVERY or COOKED ON LOCATION
REQUIRES: $1,500 Minimum Charge for cooking at Customer’s location.
$50 deposit per ice chest on Pick Up or Delivery.
$0 charge for Customer provided ice chests.
Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.

RETAIL LOCATION: 270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
318.869.0600

Major Credit Cards Accepted

BOILED CRAWFISH
with CORN & POTATOES

  • SEASONAL
    PRICING
    $ MARKET PRICE / pound

BOILED CRAWFISH & FRIED FISH

  • 50-199 GUESTS
    $ MARKET PRICE / pound
  • 200+ GUESTS
    $ MARKET PRICE / pound

Includes:

BOILED CRAWFISH – averages 3 pounds / person
CRISPY FRIED FISH
JAMBALAYA
CORN & POTATOES
COLE SLAW
FRENCH FRIES
HUSH PUPPIES
CONDIMENTS

JUMBO GULF SHRIMP BOIL

  • 50 GUESTS
    MINIMUM
    $22 / person*
    *Prices are subject to change at any time due to Market fluctuations.

Includes:

JUMBO SHRIMP
JAMBALAYA
COLE SLAW
COB CORN
BREAD PUDDING
with whiskey sauce

ADD ONS

  • JAMBALAYA
    $2 / $65

    per person –  $2 / person

    full pan – $65

  • DIRTY RICE
    $2 / $65

    per person –  $2 / person

    full pan – $65

  • COLE SLAW
    $25 / $40
    small (serves 10-15) – $25
    large (serves 20-30) – $40
  • COCKTAIL SAUCE
    $8 / quart
  • JUMBO
    GULF SHRIMP
    $ MARKET PRICE
    / pound
    served: boiled
    *Prices are subject to change at any time due to Market fluctuations.
  • SAUSAGE
    $10 / pound
  • BOUDIN
    $10.50 / pound
  • BOUDIN BALLS
    $15 / dozen
  • HOT DOG LINKS
    $2 / each
  • HOT DOG LINKS
    with BUNS &
    CONDIMENTS
    $3.50 / each

PAPER GOODS

  • #10 CRAWFISH
    TRAY
    35¢ / each
  • PAPER TOWELS
    $3 / roll
  • TRASH LINERS
    $1 / each
  • TRASH
    HAUL-OFF
    $75 / 50 people
    in town only.

SEASONAL – NOVEMBER thru DECEMBER
~ Holiday Pick Up Menu

This Holiday Season…

Spend time relaxing and enjoying being with family and friends. Reduce some of the stress. Put a little time back into your schedule.

Let us prepare a traditional and scrumptious meal. Easy for you and more traditional than sitting in a restaurant.

SERVICE: PICK UP
PLEASE, PLACE ORDERS IN ADVANCE.
Prices do not include: Applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.

Shaver's Catering - Customer Favorite

Customer Favorites

RETAIL LOCATION: 270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
318.869.0600

MEATS

SINGLE MEAT:
1 POUND AVERAGE FEEDS 3*

DOUBLE MEAT:
1 POUND AVERAGE FEEDS 5*

*SOURCE: BUYER’S GUIDE ON BONELESS MEATS

  • Shaver's Catering - Customer Favorite
    TURKEY
    $65 / $75
    whole hen
    prepared: smoked, cajun fried or roasted
    •
    Average feeds 12 to 15 – $65 / each
    Add Carving: + $10
  • Turkey Breast
    $13 / pound
    whole breast – 4 lbs. average
    prepared: herb-roasted or smoked
  • HAM
    $50 / $55
    quarter pit – 5 lbs. average
    prepared: honey glazed
    •
    ham only – $50 / each
    Add Carving: + $5
  • Shaver's Catering - Customer Favorite
    BRISKET
    $15 / pound
    prepared: smoked
  • Shaver's Catering - Customer Favorite
    SHRIMP
    $18 / $20
    hot or cold
    prepared: boiled
    •
    shell on –  $18 / pound
    peeled – $20 / pound

REGIONAL

  • ETOUFFEE
    $20 / quart
    shrimp & crawfish
  • JAMBALAYA
    $35 / $65
    chicken & sausage
    •
    average feeds 10 – $35 / half pan
    average feeds 25 – $65 / full pan
  • GUMBO
    $12.50 / quart
    chicken & sausage
  • Shaver's Catering - Customer Favorite
    GUMBO
    $20 / quart
    shrimp, crab & oyster

SIDES

  • CORNBREAD
    DRESSING
    $30 / each
    half pan – average serves 12 – 15
  • MASHED
    POTATOES
    $20 / each
    red skin
    half pan – average serves 12 – 15
  • AU GRATIN
    POTATOES
    $35 / each
    half pan – average serves 12 – 15
  • SWEET POTATO
    CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • HASH BROWN
    CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • HOT BAKED POTATO
    CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • Shaver's Catering - Customer Favorite
    BROCCOLI
    & RICE CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • GREEN BEAN
    CASSEROLE
    $35/ each
    half pan – average serves 12 – 15
  • CAJUN RICE
    $35 / each
    half pan – average serves 12 – 15
  • Shaver's Catering - Customer Favorite
    MACARONI
    & CHEESE
    $30 / each
    half pan – average serves 12 – 15
  • GLAZED
    CARROTS
    $25 / each
    half pan – average serves 12 – 15
  • PEAS &
    PEARL ONIONS
    $25 / each
    half pan – average serves 12 – 15

EXTRAS

  • HOMEMADE
    YEAST ROLLS
    $7 / dozen
  • FRENCH BREAD
    $6 / loaf
  • CRANBERRY SAUCE
    $5.50 / pint
  • Shaver's Catering - Customer Favorite
    GIBLET GRAVY
    $5 / pint

DESSERTS

  • WHOLE PECAN PIE
    $18 / each
  • WHOLE PUMPKIN PIE
    $15 / each
  • WHOLE COCONUT PIE
    $15 / each
  • WHOLE CHOCOLATE
    CREAM PIE
    $15 / each
  • FUDGE BROWNIES
    $18 / dozen
  • BREAD PUDDING
    $35 / pan
    with whiskey sauce
  • PECAN COBBLER
    $45 / pan
  • ASSORTED COOKIES
    $13 / dozen
    types: chocolate chip, sugar, white chocolate macadamia nut

BEVERAGES

  • SWEET TEA
    $7 / gallon
  • UNSWEET TEA
    $7 / gallon
  • LEMONADE
    $7 / gallon

SEASONAL – NOVEMBER thru DECEMBER
CATERING ~ Traditional Holiday Menu

For a Truly Memorable Event…

Shaver’s Catering provides an exceptional dining experience!

SERVICE: BUFFET SERVICE
REQUIRES $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.

Contact us today to plan  your event.
318.869.0600

Shaver's Catering Contact Form

Traditional Fare

MEATS

  • WHOLE TURKEY
    prepared: fried or smoked
  • TURKEY BREAST
    prepared: roasted or smoked
  • HONEY GLAZED HAM
  • PEPPER JELLY PORKLOIN
  • SMOKED BRISKET

SIDES

  • CORNBREAD DRESSING
  • MASHED POTATOES
    red skin
  • AU GRATIN POTATOES
  • SWEET POTATO CASSEROLE
  • BROCCOLI & RICE CASSEROLE
  • GREEN BEAN CASSEROLE
  • MACARONI & CHEESE
  • GLAZED CARROTS
  • PEAS & PEARL ONIONS
  • CORN MAQUE CHOUX

DESSERTS • TIER 1

  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake

DESSERTS • TIER 2

  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • SWEET TEA
  • UNSWEET TEA
  • LEMONADE

PRICES

50 PERSON MINIMUM

  • 50-99 GUESTS
    $15 / person
  • 100+ GUESTS
    $14 / person
  • This selection includes:

    MEATS – choice of 2
    SIDES – choice of 3
    •
    INCLUDES:
    Chef’s choice of bread(s), Giblet Gravy, Cranberry Sauce
    All disposable goods
  • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group

Non-Traditional Fare

ENTREES

  • CRISPY FRIED FISH
  • FLAKY BAKED FISH
    with herb butter

  • SEAFOOD GUMBO
  • SHRIMP & CRAWFISH ETOUFFEE
  • CRISPY
    FRIED GULF SHRIMP
    + $3
    / person
  • GRILLED RIBEYE STRIPS
    + $6
    / person
    with marsala wine sauce, herb butter or chimichurri
  • SMOKED BRISKET
  • PORK TENDERLOIN MARSALA
  • BABY BACK RIBS
  • SOUTHERN FRIED CHICKEN
  • BOWTIE PASTA
    with creamy pesto sauce & blackened chicken
  • BLACKENED CHICKEN BREAST
    with herb butter
  • CHICKEN & SAUSAGE PASTALAYA

SIDES

  • RICE PILAF
  • CAJUN DIRTY RICE
  • AU GRATIN POTATOES
  • GARLIC MASHED POTATOES
  • HASH BROWN CASSEROLE
  • WHOLE GREEN BEANS
  • ZUCCHINI & SQUASH
  • VEGETABLE MEDLEY
    broccoli, cauliflower & carrots

SOUPS & SALADS

  • CAESAR SALAD
  • WILD GREENS
    with cranberry & pecan
  • PASTA SALAD
    with parmesan & peppercorns
  • FRUIT BOWL
    with parmesan & peppercorns
  • CHICKEN & SAUSAGE GUMBO
    with parmesan & peppercorns
  • CORN & POTATO CHOWDER
    with parmesan & peppercorns

DESSERTS • TIER 1

  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake

DESSERTS • TIER 2

  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • SWEET TEA
  • UNSWEET TEA
  • LEMONADE

PRICES

50 PERSON MINIMUM

  • TWO ENTREES
    $18 / person
  • THREE ENTREES
    $20 / person
  • This selection includes:

    ENTREES – choice of 2 or 3
    SIDES – choice of 3
    SOUP & SALAD – choice of 2
    •
    INCLUDES:
    Chef’s choice of bread(s)
    All disposable goods
  • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group

Corporate Party

CARVING
STATION

  • PRIME RIB
  • WHOLE NEW YORK STRIP LOIN
  • ROASTED BEEF TENDERLOIN

ENTREES

  • VEAL MARSALA
  • SALMON
    in dill sauce
  • MAHI MAHI
    in herb butter
  • LEMON CAPER CHICKEN


SIDES

  • MACARONI & CHEESE
  • MASHED RED POTATOES
  • GARLIC MASHED POTATOES
  • AU GRATIN POTATOES
  • HASH BROWN CASSEROLE
  • BROCCOLI & RICE CASSEROLE
  • RICE PILAF
  • CAJUN DIRTY RICE
  • GREEN BEAN CASSEROLE
  • PEAS & PEARL ONIONS
  • GLAZED CARROTS
  • CORN MAQUE CHOUX
  • WHOLE GREEN BEANS
  • ZUCCHINI & SQUASH
  • VEGETABLE MEDLEY

SOUP
& SALADS

  • CAESAR SALAD
  • WILD GREENS
    with cranberry & pecan
  • PASTA SALAD
    with parmesan & peppercorns
  • FRUIT BOWL
  • CHICKEN & SAUSAGE GUMBO
  • CORN & POTATO CHOWDER

DESSERTS • TIER 1

  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake

DESSERTS • TIER 2

  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • SWEET TEA
  • UNSWEET TEA
  • LEMONADE

PRICES

100 PERSON MINIMUM

  • $35 / person
    This selection includes:

    CARVING STATION – choice of 1
    ENTREES – choice of 1
    SIDES – choice of 3
    SOUP & SALAD – choice of 2
    •
    INCLUDES:
    Chef’s choice of bread(s), Giblet Gravy, Cranberry Sauce
    All disposable goods
  • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group