Shaver's Catering | Louisiana Food for 1 to 5,000

Great Food is Always in Season!

SHAVER’S CATERING
• CURBSIDE PICK UP

Pick up & carry out orders can also enjoy the convenience of curbside pick up. Just let us know when you have arrived to have your order brought to your vehicle. Fast & Easy!
For your convenience, order ahead.
Go to: ONLINE ORDERS
Give us a call today: 318-869-0600

SHAVER’S CATERING
• DELIVERED TO YOU

Freshly prepared dishes conveniently delivered to your door or reception area. Please visit our delivery service page for a variety of our favorite menu items today! Go to: DELIVERY MENU
Shaver’s Catering brought to you by OnTheGoDelivery.com services.
Delivery is based on zones and areas provided by Delivery.com.
SOME AREAS MAY NOT BE AVAILABLE FOR DELIVERY.
Menu contains 3rd party delivery fees.

Call us 318.869.0600

SHAVER’S CATERING BRINGS YOU
THE DEEP SOUTH’S ORIGINAL FLAVORS

SHAVER’S CATERING • Established 1994

For a quarter of a century, Shaver’s Catering has been serving the best of traditional Southern fare.

Today, Shaver’s Catering is a local landmark establishment offering pick up, delivery and catering with an assortment of proven menus. All eats are prepared fresh with ingredients of the highest quality.

Shaver's Catering for Pick Up

PICK UP

We keep the pots simmering and the pans sizzling at our food shop and headquarters.
Stop by for an easy and tasty take-out meal.

Conveniently located at the corner of Youree Dr.
& Ockley Dr. in Shreveport, LA.
Tip: Call ahead for a quicker pick up.
318.869.0600

SEE: MENUS

Shaver's Catering for Small Groups

SMALL GROUPS

Great meetings and get-togethers call for great food. Perfect for offices and staff, church groups, client appreciation, “bring your own” affairs… even tailgating and block parties.
Hot, fresh, made to order and absolutely delicious!

Available for pick up or drop-n-go delivery.

SEE: MENUS

Shaver's Catering for Catered Events

CATERING

Receptions, corporate events, company picnics, church and school events, reunions, BBQ’s, crawfish boils… and, much more. Let us make your next event spectacular.

We serve parties of nearly any size – from 50 to 5,000.
And, Shaver’s Catering will service functions anywhere in the U.S.A.
Contact us today.

SEE: MENUS

SEE: CATERING CONTACT FORM

Shaver's Catering Menus

MENUS

OUR CUSTOMER FAVORITES

AVAILABLE YEAR-ROUND
A variety of year-round menus cultivated and refined over many successful years. Designed to meet the needs of our customers and occasions.

RETAIL MENU: Individual serving sizes; Available for pick up.
SMALL GROUPS MENU: Group serving sizes; Available for pick up or delivery (with small fee).
CATERING MENUS: Serving sizes vary; Available for delivery & full service.

If you are looking for something unique or tailored for your specific event, please feel free to contact us. We will be happy to work with you.

PRIME MENUS:TO GO MENU SMALL GROUPS MENU CATERING -
Louisiana Traditions Menu CATERING -
Cocktail Party & Reception Menu CATERING -
EXECUTIVE BANQUET MENU CATERING -
Breakfast & Brunch Menu CATERING -
From The Grill
Menu CATERING -
South of the Border Menu CATERING -
A LA CARTE MENU

Mobile Visitors:
There are several menus available in this section. Some devices do not scroll well between them.
If this is the case, please click on the farthest right menu tab. It will bring the next menu into focus. To back up, click on the farthest left menu tab.
Additionally, rotating to a horizontal screen is helpful.

AVAILABLE MENUS:

– STANDARD MENUS –

RETAIL MENU

SMALL GROUPS MENU

•

– CATERING MENUS –

LOUISIANA TRADITIONS MENU

COCKTAIL PARTY & RECEPTION MENU

EXECUTIVE BANQUET MENU

BREAKFAST & BRUNCH MENU

FROM THE GRILL MENU

SOUTH OF THE BORDER MENU

A LA CARTE MENU

– SEE SEASONAL MENUS BELOW –

TO GO Menu

If you are looking for a wonderful meal to pick up and take out, we have the best Shreveport and Bossier City has to offer. Fresh, quality ingredients are cooked to your order.

Customer Favorites

SERVICE: Pick Up

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
318.869.0600

Note: All fried foods are cooked in 100% soybean oil.
Prices do not include: applicable taxes.
Prices subject to change due to market fluctuations.

Boiled Seafood

Boiled Crawfish
MARKET

by the pound – MARKET

30 pound special – MARKET
Boiled Jumbo Gulf Shrimp
$10 / $18

1/2 pound – $10

1 pound – $18
Snow Crab Cluster
$21
with corn & potato • 1 pound

BBQ Shrimp NOLA

$19

1 dozen, jumbo gulf shrimp smothered in butter, wine & spicy house seasoning blend.

Served with: two pistolettes for dipping

Lagniappe

Gumbo
$5

chicken & sausage
Gumbo
$7

seafood
JAMBALAYA
$5

NEW - Etouffee
$7
RED BEANS
$5
with sausage
BOUDIN BALLS
$4
3 boudin balls with tabasco cream sauce

BOUDIN LINK
$3.50
SAUSAGE LINK
$4
HOT LINK
$2.50
PISTOLETTE
$1.25

Platters

all platters served with: french fries, cole slaw & hushpuppies unless otherwise specified
[ any side dish can be substituted for french fries ]

Fried Fish
$11.50
5 white flaky strips fried to perfection
Fried Shrimp
$14
9 jumbo gulf shrimp
Fried Oysters
$16
9 crispy fried gulf oysters
FRIED Combos
$11 - $17.50

#1) 3 fish • 5 shrimp – $13.50

#2) 3 fish • 3 shrimp • 3 oysters – $17.50

#3) 5 shrimp • 5 oysters – $17.50

#4) 3 fish • 2 chicken tenders – $11
Chicken Tenders
$9

4 tenders dusted in seasoned flour

served with: fries only & dipping sauce
Mini Meat Pies
$8

5 crispy pies

served with: fries only

ADD TO ANY PLATTER

Fish
+ $1.50
per piece
Shrimp
+ $1.25
each
Oyster
+ $2
each
MINI Meat Pie
+ $1.50
each

By the Dozen

Fried Fish
$16
Chicken Tenders
$14
Fried Shrimp
$14

Boudin Balls
$15
Fried Oysters
$18
Mini Meat Pies
$14

Beignets
$15

Po Boys

po boy only. sides are a la carte.

dressed with: lettuce, tomato, pickle & mayonnaise unless otherwise specified

Shrimp
$10
crispy fried, boiled or blackened
Oyster
$12
crispy fried
Oyster & Bacon
$14
Fried Fish
$9
Half & Half
$11
shrimp & oyster
NEW - Chicken Tender
$7
NEW - Chicken Tender & Bacon
$9
Smoked Turkey & Swiss
$8
recommended: tabasco cream instead of mayo
NEW - Fried Green Tomato BLT
$10
NEW - Fried Green Tomato & Shrimp
$12
Pulled Pork
$8
dressed with: BBQ sauce & coleslaw
Smoked Brisket
$10
dressed with: BBQ sauce, cheddar & pickles
NEW - ROAST BEEF & DEBRIS
$10
dressed with: messy with horse radish sauce
Down Home Sausage
$7
dressed or undressed in BBQ sauce
Hot Link in Sauce
$6
dressed or undressed

Wraps

wrap only. sides are a la carte.

Southwest Chicken
$8
blackened chicken, black bean relish, lettuce, tomato, avocado, provolone cheese
Blackened Shrimp
$9
chipolte mayo, lettuce, tomato, avocado & provolone cheese
Shrimp
$8

fried or boiled

dressed with: lettuce, tomato, pickle & tartar sauce
NEW - Caesar
$4.50
dressed with: romaine, parmesan, caesar dressing & croutons
NEW - Caesar & Oyster
$9.50
oysters crispy fried
NEW - Caesar & Shrimp
$9
shrimp fried, boiled or blackened
NEW - Caesar & Chicken
$7.50
chicken fried or blackened
Roasted Turkey Breast
$6.50
dressed with: tobasco cream sauce, lettuce, tomato & provolone cheese
Club Wrap
$9

ham, turkey, bacon & avocado

dressed with: lettuce, tomato, mayonnaise & swiss cheese

Spicy Chicken Sandwich

$5
spicy chicken on a bun
dressed with: lettuce, pickle, tomato & pink sauce

Muffaletta

genoa salami, sliced ham,

provolone cheese, olive mix

on a 9″ leidenheimer bun

Served with: house chips

QUARTER MUFFALETTA
$6.50
HALF MUFFALETTA
$12
WHOLE MUFFALETTA
$20
[ sandwich only ]

Salads

House
$6.50

tossed romaine & spring mix

includes: grape tomatoes, red onion, cucumber, boiled egg & croutons

dressing options: ranch, remoulade, balsamic vinaigrette, 1000 isle, honey mustard
Caesar Salad
$6.50

crisp romaine, parmesan cheese, garlic croutons

tossed with: caesar dressing
Southwest Chicken Salad
$10.50
tossed greens topped with blackened chicken breast, black bean corn relish, red onion, grape tomato, avocado, tortilla strips & cilantro lime dressing

• SALAD TOPPERS

Shrimp
+ $6
5 shrimp fried, blackened or boiled
Oysters
+ $6
4 oysters crispy fried
Chicken Breast
+ $4
4 oz. chicken breast fried or blackened
Bacon
+ 75¢
Avocado
+ 75¢
Cheese
+ 75¢

Sides

French Fries
$2.50 / $8

single order – $2.50

family order (serves: 4) – $8
NEW - Fried Okra
$2.50 / $8

single order – $2.50

family order (serves: 4) – $8
Homemade Potato Chips
$1.50 / $6

single order – $1.50

family order (serves: 4) – $6
Cole Slaw
$1 / $3.50

single order – $1

family order – $3.50 per lb.
Tomato Relish
$2 / $7

single order – $2

family order (serves: 4) – $7

Baked Potato Salad
$1.50 / $6

single order – $1.50

family order – $6 per lb.
NEW - Pasta Salad
$2.50 / $8

single order – $2.50

family order – $8 per lb.
Hushpuppies
$2 / $3.50

single order – $2 for 6 pcs.

family order – $3.50 per dozen
NEW - Rice & Gravy
$1.50 / $6

single order – $1.50

family order (serves: 4) – $6

Crawfish Boil Sides

Cob Corn
$2
2 pieces
Red Potato
$2
4 pieces
Boiled Onion
$2
1 piece

Sauces

Cocktail Sauce
$3 / $5

8 oz. – $3

16 oz. – $5
Remoulade Sauce
$3 / $5

8 oz. – $3

16 oz. – $5
Tartar Sauce
$3 / $5

8 oz. – $3

16 oz. – $5
Ranch Dressing
$3 / $5

8 oz. – $3

16 oz. – $5
Pink Sauce
$3 / $5

8 oz. – $3

16 oz. – $5

• 2 OZ. EXTRAS

Sweets

Brownies
$1.50
each
Beignets
$3

2 beignets
Fried Pie
$4
cherry, peach or chocolate

Beverages

Sweet Tea
$7
per gallon
Unsweet Tea
$7
per gallon
Pink Lemonade
$7
per gallon
Fountain Drinks
$2

Under 12 Menu

Chicken Strip Basket
$5
2 tasty chicken strips with fries
Mini Corn Dog Meal
$5
5 mini corn dogs with fries
Fried Shrimp Basket
$6
3 jumbo shrimp with fries

Small Groups Menu

Whether for business or social, gatherings always go better with good food. We have a wonderful menu created specifically for small groups.

Customer Favorites

SERVICE: Pick Up or Delivery*

Call and order today! 318.869.0600

270 Ockley Drive • Shreveport, Louisiana

* with small delivery fee
Note: All fried foods are cooked in 100% soybean oil.
Prices do not include: applicable taxes.
Prices subject to change due to market fluctuations.

Louisiana Specialties

Jambalaya
$35 / $65

chicken & sausage

•

1/2 pan (serves 10-15) – $35

full pan (serves 25 – 30) – $65
DIRTY RICE
$35 / $65

1/2 pan (serves 10-15) – $35

full pan (serves 25 – 30) – $65
Red Beans
$65

sausage & rice

full pan (serves 25 – 30)
Etouffee
$20 / $80

shrimp & crawfish

•

1 quart (serves 3-4) – $20

1 gallon (serves 10 – 12) – $80

Gumbo
$12.50 / $50

chicken & sausage

•

1 quart (serves 3-4) – $12.50

1 gallon (serves 10 – 12) – $50
Gumbo - Seafood
$20 / $80

shrimp, crab, oyster & crawfish

•

1 quart (serves 3-4) – $20

1 gallon (serves 10 – 12) – $80
Rice
$4 / $9

1 quart (serves 6) – $4

1/2 pan (serves 25) – $9

Entrees

Crispy Fried Fish
$45 / $85

1/2 pan (serves 10) – $45

full pan (serves 20) – $85
Flaky Baked Fish
$45 / $85

with herb butter

•

1/2 pan (serves 10) – $45

full pan (serves 20) – $85
Fried Gulf Shrimp
$40 - $80

3 dozen – $40

6 dozen – $80
Fried Chicken Tenders
$40 / $75

1/2 pan (serves 10) – $40

full pan (serves 20) – $75

Chicken Breast
$54 / $108

6 oz. breasts roasted, blackened or grilled

served with: pan drippings sauce or herb butter

•

12 pieces – $54

24 pieces – $108
Chicken Breast with Sauce
$64 / $126

6 oz. breasts roasted, blackened or grilled

sauce options: marsala, lemon caper, garlic cream

•

12 pieces – $64

24 pieces – $126
Chicken
$65

bone-in

southern fried, herb roasted or smoked

•

32 pieces

Meats by the Pound

smoked or roasted

Smoked Brisket
$15
Herb Roasted Pork Loin
$12

Pit Ham
$12
Herb Roasted Turkey Breast
$12

Down Home Sausage
$10
Pulled Pork
$12
Baby Back Ribs
$21 / slab

Pasta

New – Shrimp & Crawfish Lasagna

Bowtie Pasta
$85

with basil cream sauce & blackened chicken

•

full pan (serves 20 – 25)
Pasta-Laya
$75

with chicken & sausage

flavors of jambalaya tossed with pasta

•

full pan (serves 20 – 25)
NEW - SHRIMP & CRAWFISH LASAGNA
$70

shrimp & crawfish

in creamy white sauce

layered in lasagna noodles

•

1/2 pan (serves 8-10)

Party Trays

Seasonal Fruit Tray
$30 / $50

12″ tray – $30

14″ tray – $50
Cheese Tray
$35 / $65

cubed or sliced with crackers

•

12″ tray – $35

14″ tray – $65
Vegetable Tray
$25 / $45

served with: ranch dressing

•

12″ tray – $25

14″ tray – $45
Spinach & Artichoke Dip
$30

1 quart dip with 50 toast points
Chicken Strips
$60

14″ tray
Mini Meat Pies
$40 / $75

3 dozen – $40

6 dozen – $75

Meat Balls
$60 / $120

with brandy

•

1/2 pan – $60

full pan – $120
Brisket Sliders
$75

with horseradish sauce, carmelized onions & swiss cheese

30 pieces
Turkey & Swiss Sliders
$75

with tabasco cream sauce

30 pieces
Shrimp PoBoy Sliders
$90

with lettuce, tomato, pickles & house tartar sauce

30 pieces
Mini Muffaletta
$75

with salami, ham, olive mix & provolone cheese

30 pieces

Jumbo Gulf Shrimp
$65 / $120

peeled, tail-on

•

6 dozen – $65

12 dozen – $120
Jumbo Gulf Shrimp
$55 / $105

shell on

•

6 dozen – $55

12 dozen – $105
Marinated Crab Claws
$90

70 colossal claws

2 pounds
Bacon Wrapped Oysters
$90

3 dozen

Sides

Seasoned Green Beans
$25

1/2 pan (serves avg. 15)
Whole Green Beans
$30

1/2 pan (serves avg. 15)
Zucchini & Squash
$35

1/2 pan (serves avg. 15)
Vegetable Medley
$35

broccoli, cauliflower & carrots

1/2 pan (serves avg. 15)

Baked Beans
$30

1/2 pan (serves avg. 15)
Rice Pilaf
$25

1/2 pan (serves avg. 15)
Mac & Cheese
$30

1/2 pan (serves avg. 15)
Creole Cheese Grits
$30

1/2 pan (serves avg. 15)
Garlic Mashed Potatoes
$20

1/2 pan (serves avg. 15)

DIRTY RICE
$35

1/2 pan (serves avg. 15)
Mashed Potatoes & Gravy
$20

1/2 pan (serves avg. 15)
Au Gratin Potatoes
$35

1/2 pan (serves avg. 15)
Roasted Red Potatoes
$25

1/2 pan (serves avg. 15)
French Fries
$15 / $28

1/2 pan (serves 10) – $15

full pan (serves 20) – $28

Salads

Caesar Salad
$35 / $60

romaine tossed with parmesan cheese, croutons & caesar dressing

•

small (serves 10-15) – $35

large (serves 20 – 30) – $60
Caesar Salad
with Chicken Breast
$60 / $105

chicken blackened or fried chicken

•

small (serves 10-15) – $60

large (serves 20 – 30) – $105
Caesar Salad
with Shrimp
$75 / $140

blackened or fried shrimp

•

small (serves 10-15) – $75

large (serves 20 – 30) – $140

Bowtie Pasta Salad
$35 / $60

tossed with peppers, onion, tomato & olives in a parmesan peppercorn dressing

•

small (serves 10-15) – $35

large (serves 20 – 30) – $60
Bowtie Pasta Salad
with Chicken Breast
$50 / $85

blackened or fried chicken breast

•

small (serves 10-15) – $50

large (serves 20 – 30) – $85
Bowtie Pasta Salad
with Shrimp
$55 / $100

blackened or fried shrimp

•

small (serves 10-15) – $55

large (serves 20 – 30) – $100

TOSSED SALAD
$35 / $60

romaine & wild greens

includes: tomatoes, cucumber & croutons

dressing options (choice of two): ranch, vinaigrette, honey mustard, 1000 isle

•

small (serves 10-15) – $35

large (serves 20 – 30) – $60
Cole Slaw
$25 / $40

small (serves 10-15) – $25

large (serves 20 – 30) – $40
Fruit Bowl
$25 / $45

tossed seasonal fruits

•

small (serves 10-15) – $25

large (serves 20 – 30) – $40
Baked Potato Salad
$35 / $60

served hot or chilled

•

small (serves 10-15) – $35

large (serves 20 – 30) – $60

Breads

Homemade Yeast Rolls
$7 / dozen
one dozen

French Bread
$6 / loaf

per loaf

Hushpuppies
$3.50 / dozen

one dozen

Sweets

Cobbler
$30

peach or apple

1/2 pan (serves 20)
Bread Pudding
$35

with whiskey sauce

1/2 pan (serves 20)

Banana Pudding
$30

1/2 pan (serves 20)
Strawberries
$44

with rebecca sauce

1/2 pan (serves 20)

Cookies
$13

one dozen
Brownies
$18

one dozen
Beignets
$15

one dozen

Beverages

Sweet Tea
$7

per gallon

Unsweet Tea
$7

per gallon

Pink Lemonade
$7

per gallon

Bottled Water
$1

per bottle

Serving Items

Add Cups & Ice
+ 40¢

per person

Add Paper Goods
+ 60¢

per person

CATERING – Louisiana Traditions

SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% soybean oil.

FRIED FISH

30-50 GUESTS
$17 / person
51-99 GUESTS
$14 / person
100+ GUESTS
$13 / person

Includes:

JAMBALAYA

COLE SLAW

FRENCH FRIES

HUSH PUPPIES

TARTER SAUCE

KETCHUP

PAPER GOODS

LARGE FRIED SHRIMP
+ $6 / person
FRIED OYSTERS
+ $5 / person
HAND BREADED
CHICKEN TENDERS
+ $3 / person
FROG LEGS
+ $4 / person

SOUTHERN FRIED
or BAKED CHICKEN

50-99 GUESTS
$12 / person
100+ GUESTS
$11 / person

Includes:

CHICKEN

MASHED POTATOES

GRAVY or DIRTY RICE

GREEN BEANS

ROLLS

JUMBO GULF SHRIMP BOIL

50 GUESTS
MINIMUM
$22 / person*
*Prices are subject to change at any time due to Market fluctuations.

Includes:

COLE SLAW

JAMBALAYA

COB CORN

BREAD PUDDING

with whiskey sauce

DIRTY RICE
+ $2 / $65

per person – $2 / person

full pan – $65
COCKTAIL SAUCE
+ $8 / quart
SAUSAGE
+ $10 / pound
BOUDIN
+ $10.50 / pound
BOUDIN BALLS
+ $15 / dozen

THE SPORTSMAN’S PARADISE

100 GUEST Minimum
$23 / person

Includes:

FRIED FISH

FRIED SHRIMP

FRIED OYSTERS

CHICKEN TENDERS

Served with:

ALL THE TRIMMINGS

THE ARK-LA-TEX

50-99 GUESTS
$18 / person
100+ GUESTS
$17 / person

Includes:

CRISPY FRIED FISH

SMOKED BRISKET

COLE SLAW

CAESAR SALAD

GARLIC MASHED POTATOES

GREEN BEANS

FRENCH BREAD

THE CADDO

50-99 GUESTS
$12 / person
100+ GUESTS
$11 / person

Includes:

6 OZ. CHICKEN BREAST

ROASTED GRAVY

TOSSED SALAD

SEASONED GREEN BEANS

GARLIC MASHED POTATOES

CHEF’S CHOICE OF BREAD

THE BROADMOOR

50-99 GUESTS
$18 / person
100+ GUESTS
$17 / person

Includes:

FRIED FISH

SOUTHERN FRIED CHICKEN

JAMBALAYA

GREEN BEANS

MASHED POTATOES

TOSSED GREEN SALAD

COLE SLAW

HUSH PUPPIES

“OVER RICE” SELECTIONS

“OVER RICE” CLASSIC

1 CLASSIC
ENTREE
$9 / person
2 CLASSIC
ENTREES
$11 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO

CHICKEN & SAUSAGE JAMBALAYA

RED BEANS WITH SAUSAGE

BEEF TIPS (+ $2 / person)

INCLUDES:

TOSSED SALAD

CHEF’S CHOICE OF VEGETABLE

CHEF’S CHOICE OF BREAD

“OVER RICE” PREMIUM

1 PREMIUM
ENTREE
$13 / person
2 PREMIUM
ENTREES
$16 / person

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters

SHRIMP ETOUFFEE

SEAFOOD JAMABALAYA

SHRIMP CREOLE

INCLUDES:

TOSSED SALAD

CHEF’S CHOICE OF VEGETABLE

CHEF’S CHOICE OF BREAD

“OVER RICE” COMBO

1 CLASSIC
+ 1 PREMIUM
ENTREE
$14 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO

CHICKEN & SAUSAGE JAMBALAYA

RED BEANS WITH SAUSAGE

BEEF TIPS (+ $2 / person)

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters

SHRIMP ETOUFFEE

SEAFOOD JAMABALAYA

SHRIMP CREOLE

INCLUDES:

TOSSED SALAD

CHEF’S CHOICE OF VEGETABLE

CHEF’S CHOICE OF BREAD

DESSERTS

PER GUEST
$2.25 / person

Dessert Choices:

APPLE COBBLER

PEACH COBBLER

BREAD PUDDING

BANANA PUDDING

CHOCOLATE SHEET CAKE

LEMON SHEET CAKE

BROWNIES

COOKIES

ASSORTED MIX
$13 / dozen

BEVERAGES

TEA & LEMONADE
$1.75 / person
Selections:

SWEET TEA

UNSWEET TEA

PINK LEMONADE
SOFT DRINKS
$1.50 / each
per bottle
BOTTLED WATER
$1 / each
per bottle

CATERING – Cocktail Party & Reception Menu

Custom Menus can be created to accommodate your special event.
SERVICE: Buffet Service
REQUIRES: $750 Minimum Charge for off-site reception
Note: All packages are priced for a 2 hour function.
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% soybean oil.

CATEGORY 1

• DIPS

TEXAS CAVIAR
with tortilla chips
FRESH CHIPS & SALSA
VEGETABLE DIP
with chips
SEAFOOD SALAD DIP
with crackers

• COLD ITEMS

DEVILED EGGS
PASTA SALAD
CAESAR SALAD
ASSORTED CHEESE TRAY
SEASONAL FRUIT TRAY
VEGETABLE TRAY
RELISH TRAY
MARINATED MUSHROOMS
MINI PO BOYS
muffaletta, ham, turkey, brisket

• HOT ITEMS

CATEGORY 2

• DIPS

SPINACH & ARTICHOKE DIP
with toast points
ROTEL DIP
with chips
SEVEN LAYER DIP
with chips
HUMMUS
with pita chips & vegetables

• COLD ITEMS

MINI MUFFALETTA SLIDERS
PEEL & EAT SHRIMP
shell on
MINI CROISSANTS
ham, turkey, chicken salad
SHRIMP PASTA SALAD
FRUIT & CHEESE DISPLAY
MOZZARELLA & TOMATO SALAD
MOZZARELLA & TOMATO BRUSHETTA
GRILLED MARINATED VEGETABLE TRAY
CRAB & BRIE PHILO CUP

• HOT ITEMS

STEAK BITES
STUFFED NEW POTATOES
SHRIMP PO BOY SLIDERS
CHICKEN BREAST

blackened or grilled, sliced on the bias

served with: herb butter
BRISKET SLIDERS
with caramelized onions, horseradish sauce & swiss cheese
ALLIGATOR SAUSAGE KOLACHIE
FRIED GREEN BEANS
with ranch
SEAFOOD BALLS
with tartar sauce

CATEGORY 3

• DIPS

CRAB DIP
SHRIMP DIP
BAKED BRIE
with apricot glaze

• COLD ITEMS

JUMBO PEELED SHRIMP
MARINATED CRAB CLAWS
+ $2 / person
tossed in special blend of garlic and herbs
BLACKENED ALLIGATOR LETTUCE WRAP
with avocado crema
CHARCUTERIE & CHEESE BOARD

• HOT ITEMS

BACON WRAPPED SHRIMP
MINI CRAB CAKES
BLACKENED SHRIMP ON SKEWER
BACON WRAPPED OYSTERS
JUMBO FRIED SHRIMP

• HOT ITEMS

MINI BEEF WELLINGTON
CRAB STUFFED MUSHROOMS
RIBEYE STEAK SLICES
with chimichurri sauce
BBQ SHRIMP & GRITS

CARVING STATION

BEEF TENDERLOIN
+ $5 / person
SMOKED HAM

BEEF INSIDE ROUND
HERB CRUSTED TURKEY BREAST

HERB CRUSTED PORK LOIN
SMOKED BRISKET

DESSERTS

MINI CHEESECAKE
PETIT FOURS

ASSORTED COOKIES
STRAWBERRIES
WITH REBECCA SAUCE

CHOCOLATE DIPPED
STRAWBERRIES

PRICES

Prices do not include: 18% gratuity, production fee or applicable taxes.

• PARTY
PACKAGE #1
$ 15 / person
This selection includes:

FROM CATEGORY 1:

– choice of 7 items

•

INCLUDES:

All disposable goods

Including: clear acrylic plates & faux metallic flatware
CATEGORY 1 -
1 EXTRA ITEM
+ $2 / person
CATEGORY 2 -
1 EXTRA ITEM
+ $3 / person
CATEGORY 3 -
1 EXTRA ITEM
+ $4 / person
CARVING STATION
+ $4 / person
station choices:

2 meats
DESSERTS
$3.50 / person

FROM DESSERTS:

– choice of 3

• PARTY
PACKAGE #2
$ 18 / person
This selection includes:

FROM CATEGORY 1:

– choice of 4 items

•

FROM CATEGORY 2:

– choice of 3 items

•

INCLUDES:

All disposable goods

Including: clear acrylic plates & faux metallic flatware
CATEGORY 1 -
1 EXTRA ITEM
+ $2 / person
CATEGORY 2 -
1 EXTRA ITEM
+ $3 / person
CATEGORY 3 -
1 EXTRA ITEM
+ $4 / person
CARVING STATION
+ $4 / person
station choices:

2 meats
DESSERTS
$3.50 / person

FROM DESSERTS:

– choice of 3

• PARTY
PACKAGE #3
$ 24 / person
75 GUEST MINIMUM

This selection includes:

FROM CATEGORY 1:

– choice of 4 items

•

FROM CATEGORY 2:

– choice of 3 items

•

FROM CATEGORY 3:

– choice of 2 items

•

INCLUDES:

All disposable goods

Including: clear acrylic plates & faux metallic flatware
CATEGORY 1 -
1 EXTRA ITEM
+ $2 / person
CATEGORY 2 -
1 EXTRA ITEM
+ $3 / person
CATEGORY 3 -
1 EXTRA ITEM
+ $4 / person
CARVING STATION
+ $4 / person
station choices:

2 meats
DESSERTS
$3.50 / person

FROM DESSERTS:

– choice of 3

• PARTY
PACKAGE #4
$ 32 / person
100 GUEST MINIMUM

This selection includes:

FROM CATEGORY 1:

– choice of 4 items

•

FROM CATEGORY 2:

– choice of 3 items

•

FROM CATEGORY 3:

– choice of 3 items

•

INCLUDES:

All disposable goods

Including: clear acrylic plates & faux metallic flatware
CATEGORY 1 -
1 EXTRA ITEM
+ $2 / person
CATEGORY 2 -
1 EXTRA ITEM
+ $3 / person
CATEGORY 3 -
1 EXTRA ITEM
+ $4 / person
CARVING STATION
+ $4 / person
station choices:

2 meats
DESSERTS
$3.50 / person

FROM DESSERTS:

– choice of 3

CATERING – Executive Banquet Menu

SERVICE: Buffet Service
REQUIRES: 100 Person Minimum
Prices subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% soybean oil.

CARVING STATION

Prime Rib

Whole New York Strip Loin

Roasted Beef Tenderloin

ENTREES

Veal Marsala

Salmon
in dill sauce

Mahi Mahi
in herb butter

Lemon Caper Chicken

SIDES

Macaroni & Cheese
Mashed Red Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes

Hash Brown Casserole
Broccoli & Rice Casserole
Rice Pilaf
Cajun Dirty Rice

Green Bean Casserole
Peas & Pearl Onions
Glazed Carrots
Corn Mache Choux

Whole Green Beans
Zucchini & Squash
Vegetable Medley
Roasted Brussel Sprouts

SOUP
& SALADS

Caesar Salad
Wild Greens
with cranberry & pecan

Pasta Salad
with parmesan & peppercorns
Fruit Bowl

Chicken & Sausage Gumbo
Seafood Bisque

Corn & Potato Chowder

DESSERTS

• TIER ONE

Bread Pudding
with whiskey sauce
Cobbler
selections: peach, apple, blackberry
Banana Pudding
Brownies
Chocolate Sheet Cake

• TIER TWO

BEVERAGES

Sweet Tea

Unsweet Tea

PINK Lemonade

PRICES

Prices do not include: 18% gratuity, production fee or applicable taxes.

• BANQUET MENU
$35 / person
This selection includes:

CARVING STATION

– choice of 1

•

ENTREES

– choice of 1

•

SIDES

– choice of 3

•

SOUP & SALADS

– choice of 2

•

INCLUDES:

Chef’s choice of bread(s), giblet gravy and cranberry sauce

All disposable goods

• Beverages
+ $1.75 / person

includes:

cups & ice
• DESSERTS
from
Tier One
+ $2.25 / person

choice of two

from this dessert group
• DESSERTS
from
Tier Two
+ $3.25 / person

choice of two

from this dessert group

CATERING – Breakfast & Brunch Menu

TWO MEAT
BREAKFAST / BRUNCH

50 GUEST Minimum
$10 / person
100 GUEST Minimum
$9 / person

Includes:

SCAMBLED EGGS

GRITS OR HASHBROWNS

BISCUITS
with white gravy

CHOICE OF TWO MEATS
ham, patty sausage, link sausage or rope sausage

Bacon
+ $1 / person

CAJUN EGGS BENEDICT
BREAKFAST / BRUNCH

50 GUEST Minimum
$14 / person

Includes:

SOUTHERN STYLE BISCUIT
topped with

POACHED EGG
& covered in

SHRIMP ETOUFFEE

Served with:

CREOLE GRITS & FRESH CUT FRUIT

BREAKFAST
CASSEROLE

50 GUEST MINIMUM
$10 / person

Available for pick up.

Includes:

BREAKFAST CASSEROLE
eggs, biscuits, sausage & cheese baked together in a casserole

Served with:

FRESH CUT FRUIT, GRITS OR HASH BROWNS

Add Tomato
+ 50¢ / person
Add Mushrooms
+ 50¢ / person
Add Spinach
+ 50¢ / person
Add Green Onion
+ 50¢ / person

GRITS & GRILLADES
BREAKFAST / BRUNCH

50 GUEST Minimum
$14 / person

Includes:

TENDER CUBES OF PORK
smothered in a

RICH LIGHT BROWN SAUCE
on top of

CREOLE GRITS

Served with:
FRESH CUT FRUIT &
SOUTHERN STYLE BISCUITS

Plus – OMELET STATION

ham, bacon, mushrooms, spinach, tomatoes, peppers, green onions, jalapenos, cheddar cheese & salsa

Less Than 100 Guests
+ $5 / person
100+ Guests
+ $4 / person

EXTRAS

Mini Danish
& Croissant
$1.50 / person
Fresh Cut Fruit
$1.50 / person

Orange Juice
$2 / person
COFFEE
$1.25 / person

CATERING – From the Grill Menu

New – Build Your Own BBQ Menu

MEATS

SMOKED CHICKEN
SMOKED BRISKET

PULLED PORK
SMOKED TURKEY BREAST

SMOKED HAM
DOWN HOME SAUSAGE

ST. LOUIS STYLE RIBS
HOT LINKS

SIDES

BAKED BEANS
POTATO SALAD
COLE SLAW

MAC & CHEESE
MASHED POTATO & GRAVY
MACARONI SALAD

GREEN BEANS
COB CORN
TURNIP GREENS

CORN SALAD
BROCCOLI & RICE CASSEROLE

DESSERTS

BROWNIES
COOKIES

PEACH COBBLER

BREAD PUDDING

BANANA PUDDING

CONDIMENTS

SLICED ONION

JALAPENO PEPPERS

PICKLE CHIPS

TOMATO RELISH

BEVERAGES

DRINKS
$1.75 / person

includes:

SWEET TEA

UNSWEET TEA

PINK LEMONADE

SOFT DRINKS
$1.50 / each
per bottle

BOTTLED WATER
$1 / each
per bottle

PRICES

• 2 MEAT BBQ

50-99 Guests
$14 / person
100+ Guests
$13 / person
This selection includes:

MEATS

– choice of 2

•

SIDES

– choice of 2

•

INCLUDES:

Rolls

House BBQ Sauce

Paper Goods
Additional Sides
+ $1.50 / person
Dessert
+ $2.25 / person
CONDIMENTS
+ $1 / person

• 3 MEAT BBQ

50-99 Guests
$16 / person
100+ Guests
$15 / person
This selection includes:

MEATS

– choice of 3

•

SIDES

– choice of 2

•

INCLUDES:

Rolls

House BBQ Sauce

Paper Goods
Additional Sides
+ $1.50 / person
Dessert
+ $2.25 / person
CONDIMENTS
+ $1 / person

• 4 MEAT BBQ

50-99 Guests
$18 / person
100+ Guests
$17 / person
This selection includes:

MEATS

– choice of 4

•

SIDES

– choice of 2

•

INCLUDES:

Rolls

House BBQ Sauce

Paper Goods
Additional Sides
+ $1.50 / person
Dessert
+ $2.25 / person
CONDIMENTS
+ $1 / person

New – BBQ Basics Menu

SMOKED WHOLE CHICKEN

DOWN HOME SAUSAGE

BAKED BEANS

POTATO SALAD

PRICES

45-99 Guests
$11 / person
100+ Guests
$10 / person
This selection includes:

Smoked Chicken

Sausage

Baked Beans

Potato Salad

Rolls

House BBQ Sauce

Paper Goods

New – Burger Party Menu

SIDES

Potato Salad
Baked Beans

Mac & Cheese
Cole Slaw

French Fries
Homemade Chips

Individual Bag Chips

CHEESE

Cheddar

Swiss

Pepper Jack

American

BEVERAGES

DRINKS
$1.75 / person

includes:

SWEET TEA

UNSWEET TEA

PINK LEMONADE

SOFT DRINKS
$1.50 / each
per bottle

BOTTLED WATER
$1 / each
per bottle

PRICES

• 1/4 LB. BURGER

50-99 GUESTS
$10.50 / person
100+ GUESTS
$9 / person
SIDES

– choice of 2

•

INCLUDES:

Hamburger patties

Buns

Sides

Lettuce, tomato, pickles & onions

Condiments: mayonnaise, mustard & ketchup

Paper goods
CHEESE
+ $1 / person
All Beef Hot Dogs
+ $3 / person

Includes:

All Beef Hot Dogs

Buns

Sweet Relish

Diced Onions

• 1/3 LB. BURGER

50-99 GUESTS
$11.50 / person
100+ GUESTS
$10.50 / person
SIDES

– choice of 2

•

INCLUDES:

Hamburger patties

Buns

Sides

Lettuce, tomato, pickles & onions

Condiments: mayonnaise, mustard & ketchup

Paper goods
CHEESE
+ $1 / person
All Beef Hot Dogs
+ $3 / person

Includes:

All Beef Hot Dogs

Buns

Sweet Relish

Diced Onions

• 1/2 LB. BURGER

50-99 GUESTS
$13 / person
100+ GUESTS
$12 / person
SIDES

– choice of 2

•

INCLUDES:

Hamburger patties

Buns

Sides

Lettuce, tomato, pickles & onions

Condiments: mayonnaise, mustard & ketchup

Paper goods
CHEESE
+ $1 / person
All Beef Hot Dogs
+ $3 / person

Includes:

All Beef Hot Dogs

Buns

Sweet Relish

Diced Onions

Grilled Steaks, Chops & Chicken

MEATS

RIBEYE STEAK
12 – 14 ounce
NEW YORK STRIP STEAK
12 ounce
FILET MIGNON
8 ounce

PORK CHOPS
two 5 ounce pork chops

CHICKEN BREAST
8 ounce

MAHI MAHI
with herb butter

SIDES

TOSSED SALAD
CAESAR SALAD
POTATO SALAD
PASTA SALAD
COLE SLAW

VEGETABLE MEDLEY
ZUCCHINI & SQUASH
BROCCOLI & CAULIFLOWER
GRILLED ASPARAGUS
+ $2 / person

PRICES

• RIBEYE
STEAK
$ MARKET PRICE / person
SIDES

– choice of 3

•

INCLUDES:

Fresh Baked Rolls
SHRIMP SKEWER
+ $4.50 / person
4 jumbo shrimp on skewer

• NEW YORK
STRIP STEAK
$ MARKET PRICE / person
SIDES

– choice of 3

•

INCLUDES:

Fresh Baked Rolls
SHRIMP SKEWER
+ $4.50 / person
4 jumbo shrimp on skewer

• FILET
MIGNON
$ MARKET PRICE / person
SIDES

– choice of 3

•

INCLUDES:

Fresh Baked Rolls
SHRIMP SKEWER
+ $4.50 / person
4 jumbo shrimp on skewer

• PORK
CHOP
$ 12 / person
SIDES

– choice of 3

•

INCLUDES:

Fresh Baked Rolls
SHRIMP SKEWER
+ $4.50 / person
4 jumbo shrimp on skewer

• CHICKEN
BREAST
$ 12 / person
SIDES

– choice of 3

•

INCLUDES:

Fresh Baked Rolls
SHRIMP SKEWER
+ $4.50 / person
4 jumbo shrimp on skewer

• MAHI
MAHI
$ MARKET PRICE / person
SIDES

– choice of 3

•

INCLUDES:

Fresh Baked Rolls
SHRIMP SKEWER
+ $4.50 / person
4 jumbo shrimp on skewer

CATERING – South of the Border

• TACO BAR

50 GUESTS
MINIMUM
$11.50 / person

Includes:

SEASONED BEEF TACO FILLING

GRILLED CHICKEN BREAST

CRISPY TACO SHELLS

FLOUR TORTILLAS

SHREDDED LETTUCE

DICED TOMATOES

SHREDDED CHEESE

SOUR CREAM

PICO DE GALLO

PINK SALAD DRESSING

SALSA

FRESH CHIPS

SPANISH RICE

BLACK BEANS

SOPAPILLAS or
BREAD PUDDING
+ $2.25 / person

• TACO SALAD BAR

50 GUESTS
MINIMUM
$11.50 / person

Includes:

SEASONED BEEF TACO FILLING

GRILLED CHICKEN BREAST

FRESH TORTILLA CHIPS

SHREDDED LETTUCE

DICED TOMATOES

SHREDDED CHEESE

SOUR CREAM

PICO DE GALLO

PINK SALAD DRESSING

SALSA

SPANISH RICE

BLACK BEANS

SKIRT STEAK
+ $5 / person
SHRIMP
+ $5 / person
GUACAMOLE
+ $1.50 / person
SOPAPILLAS or
BREAD PUDDING
+ $2.25 / person

• FAJITA BAR

50 GUESTS
MINIMUM
$16.50 / person

Includes:

MARINATED STRIPS OF BEEF

MARINATED STRIPS OF CHICKEN

SAUTEED PEPPERS & ONIONS

SOFT FLOUR TORTILLAS

CORN TORTILLAS

SHREDDED LETTUCE

DICED TOMATOES

SHREDDED CHEESE

SOUR CREAM

PICO DE GALLO

SALSA

GUACAMOLE

JALAPENOS

SPANISH RICE

BLACK BEANS

SOPAPILLAS or
BREAD PUDDING
+ $2.25 / person

CATERING – A La Carte Menu

SERVICE: Buffet Service
REQUIRES: 50 Person Minimum
Note: All fried foods are cooked in 100% soybean oil.
Prices subject to change due to market fluctuations.

ENTREES

• BEEF

SMOKED BRISKET
with housemade BBQ sauce
STEAK BITES
tossed in garlic chimichurri sauce
ROAST BEEF & GRAVY
GRILLED RIBEYE STRIPS
+ $6 / person
served with: herb butter, chimichurri sauce or marsala wine sauce

• POULTRY

CHICKEN BREAST

prepared: grilled, roasted or blackened

choice of sauce: pan sauce, lemon caper, herb butter, marsala, garlic cream
HERB ROASTED CHICKEN
bone-in
SOUTHERN FRIED CHICKEN
bone-in
FRIED CHICKEN TENDERS
hand battered & fried to perfection
HERB ROASTED TURKEY BREAST

• SEAFOOD

CRISPY FRIED FISH
FLAKY BAKED FISH
with herb butter
JUMBO
FRIED
SHRIMP
+ $3 / person
SHRIMP & CRAWFISH ETOUFFEE
over rice or creole grits
CRISPY FRIED FISH ACADIANA
whole filet smothered in etouffee
SEAFOOD GUMBO
with shrimp, crab, oysters & crawfish

• PORK

PORKLOIN
prepared: herb roasted or pepper jelly glaze
PORK TENDERLOIN MEDALLION
in marsala wine sauce
BABY BACK RIBS
smoked to perfection
PORK CHOPS
boneless grilled chops topped with herb butter

• PASTA

PASTALAYA
chicken & sausage
ALFREDO
WITH BLACKENED CHICKEN
& BROCOLLI
CREAMY PESTO
WITH BLACKENED CHICKEN
TRADITIONAL LASAGNA
VEGETABLE LASAGNA
CHICKEN TETRAZZINI

SIDES

RICE PILAF
CAJUN DIRTY RICE
BROCCOLI & RICE
CASSEROLE
MAC & CHEESE

AU GRATIN
POTATOES
GARLIC MASHED POTATOES
MASHED POTATOES
& GRAVY
ROASTED RED POTATOES

WHOLE GREEN BEANS
SEASONED GREEN BEANS
ZUCCHINI & SQUASH

VEGETABLE MEDLEY
broccoli, cauliflower & carrots
BAKED BEANS

SOUP
& SALADS

Caesar Salad
Wild Greens
with cranberry & pecan

Pasta Salad
with parmesan & peppercorns
Fruit Bowl

Chicken & Sausage Gumbo

Corn & Potato Chowder

DESSERTS

• TIER ONE

Bread Pudding
with whiskey sauce
Cobbler
selections: peach, apple, blackberry
Banana Pudding
Brownies
Chocolate Sheet Cake

• TIER TWO

BEVERAGES

Sweet Tea

Unsweet Tea

PINK Lemonade

PRICES

Prices do not include: 18% gratuity, production fee or applicable taxes.

• TWO
ENTREES
50-99 GUESTS
$18 / person
100+ GUESTS
$17 / person
This selection includes:

ENTREES

– choice of 2

•

SIDES

– choice of 3*

•

SOUP & SALADS

– choice of 1*

•

INCLUDES:

Chef’s choice of bread(s)

All disposable goods

* may substitute 1 SIDE for an additional SOUP & SALAD at no extra cost.

• THREE
ENTREES
50-99 GUESTS
$20 / person
100+ GUESTS
$19 / person
This selection includes:

ENTREES

– choice of 3

•

SIDES

– choice of 3*

•

SOUP & SALADS

– choice of 1*

•

INCLUDES:

Chef’s choice of bread(s)

All disposable goods

* may substitute 1 SIDE for an additional SOUP & SALAD at no extra cost.

• Beverages
+ $1.75 / person

includes:

cups & ice
• DESSERTS
from
Tier One
+ $2.25 / person

choice of two

from this dessert group
• DESSERTS
from
Tier Two
+ $3.25 / person

choice of two

from this dessert group

SEASONAL
MENUS

AVAILABLE LIMITED DATES

Seasonally based menus of traditional Louisiana cuisine. Perfect for Thanksgiving, Christmas, Mardi Gras, Lenten Season, Easter and Spring Crawfish Season.

Ordering from SEASONAL MENUS may be combined with our year-round MENUS. Contact us to discuss special combination options.
For example, the CRAWFISH & SHRIMP BOIL MENU (a catered SEASONAL MENU) pairs well with the FROM THE GRILL MENU (a catered MENU).

SEASONAL MENUS CRAWFISH & SHRIMP BOIL MENU HOLIDAY Pick Up Menu CATERING - Holiday Menu

Mobile Visitors:
There are several menus available in this section. Some devices do not scroll well between them.
If this is the case, please click on the farthest right menu tab. It will bring the next menu into focus.
To back up, click on the farthest left menu tab.
Additionally, rotating to a horizontal screen is helpful.

AVAILABLE MENUS:

– ALL SEASONAL MENUS –

CRAWFISH & SHRIMP BOIL MENU

HOLIDAY PICK UP MENU

CATERING – HOLIDAY MENU

Crawfish & Shrimp Boil Menu

2020 LIVE CRAWFISH SEASON HAS ENDED

SEASON: JANUARY – JUNE

SERVICE: PICK UP or DELIVERY or COOKED ON LOCATION
REQUIRES: $1,500 Minimum Charge for cooking at Customer’s location.
$50 deposit per ice chest on Pick Up or Delivery.
$0 charge for Customer provided ice chests.
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% soybean oil.

BOILED CRAWFISH
with CORN & POTATOES

SEASONAL
PRICING
$ MARKET PRICE / pound

BOILED CRAWFISH & FRIED FISH

50-199 GUESTS
$ MARKET PRICE / pound
200+ GUESTS
$ MARKET PRICE / pound

Includes:

BOILED CRAWFISH – averages 3 pounds / person

CRISPY FRIED FISH

JAMBALAYA

CORN & POTATOES

COLE SLAW

FRENCH FRIES

HUSH PUPPIES

CONDIMENTS

JUMBO GULF SHRIMP BOIL

50 GUESTS
MINIMUM
$22 / person*
*Prices are subject to change at any time due to Market fluctuations.

Includes:

JUMBO SHRIMP

JAMBALAYA

COLE SLAW

COB CORN

BREAD PUDDING

with whiskey sauce

Add Ons

JAMBALAYA
$2 / $65

per person – $2 / person

full pan – $65
DIRTY RICE
$2 / $65

per person – $2 / person

full pan – $65
COLE SLAW
$25 / $40

small (serves 10-15) – $25

large (serves 20-30) – $40
COCKTAIL SAUCE
$8 / quart

JUMBO
GULF SHRIMP
$ MARKET PRICE / pound
served: boiled
*Prices are subject to change at any time due to Market fluctuations.
SAUSAGE
$10 / pound
BOUDIN
$10.50 / pound
BOUDIN BALLS
$15 / dozen
HOT DOG LINKS
$2 / each
HOT DOG LINKS
with BUNS &
CONDIMENTS
$3.50 / each

Paper Goods

#10 CRAWFISH
TRAY
35¢ / each
PAPER TOWELS
$3 / roll
TRASH LINERS
$1 / each
TRASH HAUL-OFF
$75 / 50 people
in town only.

Holiday Pick Up Menu

SEASON: NOVEMBER – DECEMBER

This Holiday Season…
Spend time relaxing and enjoying being with family and friends. Reduce some of the stress. Put a little time back into your schedule.

Let us prepare a traditional and scrumptious meal. Easy for you and more traditional than sitting in a restaurant.

PLEASE, PLACE ORDERS IN ADVANCE.

Customer Favorites

SERVICE: Pick Up

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
318.869.0600

Note: All fried foods are cooked in 100% soybean oil.
Prices do not include: applicable taxes.
Prices subject to change due to market fluctuations.

MEATS

SINGLE MEAT:
1 POUND AVERAGE FEEDS 3*

DOUBLE MEAT:
1 POUND AVERAGE FEEDS 5*

*SOURCE: BUYER’S GUIDE ON BONELESS MEATS

TURKEY
$65 / $75

whole hen

prepared: smoked, cajun fried or roasted

•

Average feeds 12 to 15 – $65 / each

Add Carving: + $10
Turkey Breast
$13 / pound

whole breast – 4 lbs. average

prepared: herb-roasted or smoked

HAM
$50 / $55

quarter pit – 5 lbs. average

prepared: honey glazed

•

ham only – $50 / each

Add Carving: + $5
BRISKET
$15 / pound

prepared: smoked

SHRIMP
$18 / $20

hot or cold

prepared: boiled

•

shell on – $18 / pound

peeled – $20 / pound

REGIONAL

ETOUFFEE
$20 / quart

shrimp & crawfish
JAMBALAYA
$35 / $65

chicken & sausage

•

average feeds 10 – $35 / half pan

average feeds 25 – $65 / full pan

GUMBO
$12.50 / quart

chicken & sausage
GUMBO
$20 / quart
shrimp, crab & oyster

SIDES

CORNBREAD DRESSING
$30 / each

half pan – average serves 12 – 15
MASHED POTATOES
$20 / each

red skin

half pan – average serves 12 – 15
AU GRATIN POTATOES
$35 / each

half pan – average serves 12 – 15
SWEET POTATO CASSEROLE
$35 / each

half pan – average serves 12 – 15

HASH BROWN CASSEROLE
$35 / each

half pan – average serves 12 – 15
HOT BAKED POTATO
CASSEROLE
$35 / each

half pan – average serves 12 – 15
BROCCOLI & RICE CASSEROLE
$35 / each

half pan – average serves 12 – 15
GREEN BEAN CASSEROLE
$35/ each

half pan – average serves 12 – 15

CAJUN RICE
$35 / each

half pan – average serves 12 – 15
MACARONI & CHEESE
$30 / each

half pan – average serves 12 – 15
GLAZED CARROTS
$25 / each

half pan – average serves 12 – 15
PEAS & PEARL ONIONS
$25 / each

half pan – average serves 12 – 15

EXTRAS

HOMEMADE
YEAST ROLLS
$7 / dozen

FRENCH
BREAD
$6 / loaf

CRANBERRY
SAUCE
$5.50 / pint

GIBLET
GRAVY
$5 / pint

DESSERTS

WHOLE PECAN PIE
$18 / each
WHOLE PUMPKIN PIE
$15 / each
WHOLE COCONUT PIE
$15 / each
WHOLE CHOCOLATE
CREAM PIE
$15 / each

FUDGE
BROWNIES
$18 / dozen
BREAD
PUDDING
$35 / pan
with whiskey sauce

PECAN COBBLER
$45 / pan
ASSORTED
COOKIES
$13 / dozen
types: chocolate chip, sugar, white chocolate macadamia nut

BEVERAGES

SWEET TEA
$7 / gallon

UNSWEET TEA
$7 / gallon

LEMONADE
$7 / gallon

CATERING – Holiday Menu

SEASON: NOVEMBER – DECEMBER

Traditional Fare

Meats

WHOLE TURKEY
prepared: fried or smoked
TURKEY BREAST
prepared: roasted or smoked

HONEY GLAZED HAM

PEPPER JELLY PORKLOIN

SMOKED BRISKET

Sides

CORNBREAD DRESSING
MASHED POTATOES
red skin
AU GRATIN POTATOES

SWEET POTATO CASSEROLE
BROCCOLI & RICE CASSEROLE
GREEN BEAN CASSEROLE

MACARONI & CHEESE
GLAZED CARROTS

PEAS & PEARL ONIONS
CORN MAQUE CHOUX

Desserts

• TIER ONE

Bread Pudding
with whiskey sauce
Cobbler
selections: peach, apple, blackberry
Banana Pudding
Brownies
Chocolate Sheet Cake

• TIER TWO

BEVERAGES

Sweet Tea

UNSweet Tea

LEMONADE

PRICES

50 PERSON MINIMUM
Prices do not include: 18% gratuity, production fee or applicable taxes.

50-99 GUESTS
$15 / person
100+ GUESTS
$14 / person
This selection includes:

MEATS

– choice of 2

SIDES

– choice of 3

•

INCLUDES:

Chef’s choice of bread(s)

Giblet Gravy

Cranberry Sauce

All disposable goods

Beverages
+ $1.75 / person

includes:

cups & ice
DESSERTS
from
Tier One
+ $2.25 / person

choice of two

from this dessert group
DESSERTS
from
Tier Two
+ $3.25 / person

choice of two

from this dessert group

Non-Traditional Fare

Entrees

CRISPY FRIED FISH
FLAKY BAKED FISH
with herb butter
SEAFOOD GUMBO
SHRIMP & CRAWFISH ETOUFFEE

CRISPY
FRIED
GULF
SHRIMP
+ $3 / person
GRILLED
RIBEYE
STRIPS
+ $6 / person
with marsala wine sauce, herb butter or chimichurri
SMOKED BRISKET
PORK TENDERLOIN MARSALA

BABY BACK RIBS
SOUTHERN FRIED CHICKEN
BOWTIE PASTA
with creamy pesto sauce & blackened chicken

BLACKENED CHICKEN BREAST
with herb butter
CHICKEN & SAUSAGE PASTALAYA

Sides

RICE PILAF
CAJUN DIRTY RICE
AU GRATIN POTATOES

GARLIC MASHED POTATOES
HASH BROWN CASSEROLE

WHOLE GREEN BEANS
ZUCCHINI & SQUASH

VEGETABLE MEDLEY
broccoli, cauliflower & carrots

Soups & Salads

CAESAR SALAD
WILD GREENS
with cranberry & pecan

PASTA SALAD
with parmesan & peppercorns
FRUIT BOWL

CHICKEN & SAUSAGE GUMBO

CORN & POTATO CHOWDER

Desserts

• TIER ONE

Bread Pudding
with whiskey sauce
Cobbler
selections: peach, apple, blackberry
Banana Pudding
Brownies
Chocolate Sheet Cake

• TIER TWO

BEVERAGES

Sweet Tea

UNSweet Tea

LEMONADE

PRICES

50 PERSON MINIMUM
Prices do not include: 18% gratuity, production fee or applicable taxes.

TWO ENTREES
$18 / person
THREE ENTREES
$20 / person
This selection includes:

ENTREES

– choice of 2 or 3

SIDES

– choice of 3

SOUP & SALAD

– choice of 2

•

INCLUDES:

Chef’s choice of bread(s)

All disposable goods

Beverages
+ $1.75 / person

includes:

cups & ice
DESSERTS
from
Tier One
+ $2.25 / person

choice of two

from this dessert group
DESSERTS
from
Tier Two
+ $3.25 / person

choice of two

from this dessert group

Corporate Party

Carving Station

PRIME RIB

WHOLE NEW YORK STRIP LOIN

ROASTED BEEF TENDERLOIN

Entrees

VEAL MARSALA

SALMON
in dill sauce

MAHI MAHI
in herb butter

LEMON CAPER CHICKEN

Sides

MACARONI & CHEESE
MASHED RED POTATOES
GARLIC MASHED POTATOES
AU GRATIN POTATOES

HASH BROWN CASSEROLE
BROCCOLI & RICE CASSEROLE
RICE PILAF
CAJUN DIRTY RICE

GREEN BEAN CASSEROLE
PEAS & PEARL ONIONS
GLAZED CARROTS
CORN MAQUE CHOUX

WHOLE GREEN BEANS
ZUCCHINI & SQUASH
VEGETABLE MEDLEY

Soups & Salads

CAESAR SALAD
WILD GREENS
with cranberry & pecan

PASTA SALAD
with parmesan & peppercorns
FRUIT BOWL

CHICKEN & SAUSAGE GUMBO

CORN & POTATO CHOWDER

Desserts

• TIER ONE

Bread Pudding
with whiskey sauce
Cobbler
selections: peach, apple, blackberry
Banana Pudding
Brownies
Chocolate Sheet Cake

• TIER TWO

Beverages

Sweet Tea

UNSweet Tea

LEMONADE

PRICES

100 PERSON MINIMUM
Prices do not include: 18% gratuity, production fee or applicable taxes.

$35 / person
This selection includes:

CARVING STATION

– choice of 1

ENTREES

– choice of 1

SIDES

– choice of 3

SOUP & SALAD

– choice of 2

•

INCLUDES:

Chef’s choice of bread(s)

Giblet Gravy

Cranberry Sauce

All disposable goods

Beverages
+ $1.75 / person

includes:

cups & ice
DESSERTS
from
Tier One
+ $2.25 / person

choice of two

from this dessert group
DESSERTS
from
Tier Two
+ $3.25 / person

choice of two

from this dessert group

LET US PUT GREAT FOOD ON YOUR TABLE

Call us 318.869.0600

TO GO Menu

Boiled Seafood

BBQ Shrimp NOLA

Lagniappe

Platters

ADD TO ANY PLATTER

By the Dozen

Po Boys

Wraps

Spicy Chicken Sandwich

Muffaletta

Salads

• SALAD TOPPERS

Sides

Crawfish Boil Sides

Sauces

• 2 OZ. EXTRAS

Sweets

Beverages

Under 12 Menu

Small Groups Menu

Louisiana Specialties

Entrees

Meats by the Pound

Pasta

New – Shrimp & Crawfish Lasagna

Party Trays

Sides

Salads

Breads

Sweets

Beverages

Serving Items

CATERING – Louisiana Traditions

FRIED FISH

SOUTHERN FRIED or BAKED CHICKEN

JUMBO GULF SHRIMP BOIL

THE SPORTSMAN’S PARADISE

THE ARK-LA-TEX

THE CADDO

THE BROADMOOR

“OVER RICE” SELECTIONS

“OVER RICE” CLASSIC

“OVER RICE” PREMIUM

“OVER RICE” COMBO

DESSERTS

COOKIES

BEVERAGES

CATERING – Cocktail Party & Reception Menu

CATEGORY 1

• DIPS

• COLD ITEMS

• HOT ITEMS

• HOT ITEMS

CATEGORY 2

• DIPS

• COLD ITEMS

• HOT ITEMS

• HOT ITEMS

CATEGORY 3

• DIPS

• COLD ITEMS

• HOT ITEMS

• HOT ITEMS

CARVING STATION

DESSERTS

PRICES

CATERING – Executive Banquet Menu

CARVING STATION

ENTREES

SIDES

SOUP& SALADS

DESSERTS

• TIER ONE

• TIER TWO

BEVERAGES

PRICES

CATERING – Breakfast & Brunch Menu

TWO MEAT BREAKFAST / BRUNCH

SOUTHERN FRIED
or BAKED CHICKEN

SOUP
& SALADS

TWO MEAT
BREAKFAST / BRUNCH

CAJUN EGGS BENEDICT
BREAKFAST / BRUNCH

BREAKFAST
CASSEROLE

GRITS & GRILLADES
BREAKFAST / BRUNCH

SOUP
& SALADS

BOILED CRAWFISH
with CORN & POTATOES