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Great food is always in season!

Great Food is Always in Season!

SHAVER’S CATERING
• CURBSIDE PICK UP

Pick up & carry out orders can also enjoy the convenience of curbside pick up. Just let us know when you have arrived to have your order brought to your vehicle. Fast & Easy!
For your convenience, order ahead.
Go to: ONLINE ORDERS
Give us a call today: 318-869-0600

Shavers Catering Delivery

SHAVER’S CATERING
• DELIVERED TO YOU

Freshly prepared dishes conveniently delivered to your door or reception area. Please visit our delivery service page for a variety of our favorite menu items today! Go to: DELIVERY MENU
Shaver’s Catering brought to you by Delivery.com services.
Delivery is based on zones and areas provided by Delivery.com.
SOME AREAS ARE NOT AVAILABLE FOR DELIVERY.
Menu contains 3rd party delivery fees.

Shaver's Catering - Great Southern Food

Call us 318.869.0600

SHAVER’S CATERING BRINGS YOU
THE DEEP SOUTH’S ORIGINAL FLAVORS

SHAVER’S CATERING • Established 1994

For a quarter of a century, Shaver’s Catering has been serving the best of traditional Southern fare.

Today, Shaver’s Catering is a local landmark establishment offering pick up, delivery and catering with an assortment of proven menus. All eats are prepared fresh with ingredients of the highest quality.

Shaver's Catering for Pick Up

PICK UP

We keep the pots simmering and the pans sizzling at our food shop and headquarters.
Stop by for an easy and tasty take-out meal.

Conveniently located at the corner of Youree Dr.
& Ockley Dr. in Shreveport, LA.
Tip: Call ahead for a quicker pick up.
318.869.0600

SEE: MENUS

Shaver's Catering for Small Groups

SMALL GROUPS

Great meetings and get-togethers call for great food. Perfect for offices and staff, church groups, client appreciation, “bring your own” affairs… even tailgating and block parties.
Hot, fresh, made to order and absolutely delicious!

Available for pick up or drop-n-go delivery.

SEE: MENUS

Shaver's Catering for Catered Events

CATERING

Receptions, corporate events, company picnics, church and school events, reunions, BBQ’s, crawfish boils… and, much more. Let us make your next event spectacular.

We serve parties of nearly any size – from 50 to 5,000.
And, Shaver’s Catering will service functions anywhere in the U.S.A.
Contact us today.

SEE: MENUS

SEE: CATERING CONTACT FORM

Mobile Visitors:
There are several menus available in this section. Some devices do not scroll well between them.
If this is the case, please click on the farthest right menu tab. It will bring the next menu into focus. To back up, click on the farthest left menu tab.
Additionally, rotating to a horizontal screen is helpful.


AVAILABLE MENUS:

– STANDARD MENUS –

RETAIL MENU

SMALL GROUPS MENU

– CATERING MENUS –

LOUISIANA TRADITIONS MENU

COCKTAIL PARTY & RECEPTION MENU

EXECUTIVE BANQUET MENU

BREAKFAST & BRUNCH MENU

FROM THE GRILL MENU

SOUTH OF THE BORDER MENU

A LA CARTE MENU

– SEE SEASONAL MENUS BELOW –

TO GO Menu

If you are looking for a wonderful meal to pick up and take out, we have the best Shreveport and Bossier City has to offer. Fresh, quality ingredients are cooked to your order.

Shaver's Catering - Customer Favorite

Customer Favorites

SERVICE: Pick Up

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
318.869.0600

Major Credit Cards Accepted

Note: All fried foods are cooked in 100% soybean oil.
Prices do not include: applicable taxes.
Prices subject to change due to market fluctuations.

  • Boiled Crawfish
    MARKET
    by the pound – MARKET
    30 pound special – MARKET
  • Shaver's Catering - Customer Favorite
    Boiled Jumbo Gulf Shrimp
    $10 / $18
    1/2 pound – $10
    1 pound – $18
  • Snow Crab Cluster
    $21
    with corn & potato • 1 pound

BBQ Shrimp NOLA

Shaver's Catering BBQ Shrimp NOLA
  • $19
    1 dozen, jumbo gulf shrimp smothered in butter, wine & spicy house seasoning blend.
    Served with: two pistolettes for dipping
  • Shaver's Catering - Customer Favorite
    Gumbo
    $5
    chicken & sausage
  • Gumbo
    $7
    seafood
  • Shaver's Catering - Customer Favorite
    JAMBALAYA
    $5
  • NEW - Etouffee
    $7
  • RED BEANS
    $5
    with sausage
  • Shaver's Catering - Customer Favorite
    BOUDIN BALLS
    $4
    3 boudin balls with tabasco cream sauce
  • BOUDIN LINK
    $3.50
  • SAUSAGE LINK
    $4
  • HOT LINK
    $2.50
  • PISTOLETTE
    $1.25

all platters served with: french fries, cole slaw & hushpuppies unless otherwise specified
[ any side dish can be substituted for french fries ]

  • Shaver's Catering - Customer Favorite
    Fried Fish
    $11.50
    5 white flaky strips fried to perfection
  • Fried Shrimp
    $14
    9 jumbo gulf shrimp
  • Fried Oysters
    $16
    9 crispy fried gulf oysters
  • FRIED Combos
    $11 - $17.50
    #1) 3 fish  •  5 shrimp – $13.50
    #2) 3 fish •  3 shrimp •  3 oysters – $17.50
    #3) 5 shrimp •  5 oysters – $17.50
    #4) 3 fish •  2 chicken tenders – $11
  • Chicken Tenders
    $9
    4 tenders dusted in seasoned flour
    served with: fries only & dipping sauce
  • Mini Meat Pies
    $8
    5 crispy pies
    served with: fries only

ADD TO ANY PLATTER

  • Fish
    + $1.50
    per piece
  • Shrimp
    + $1.25
    each
  • Oyster
    + $2
    each
  • MINI Meat Pie
    + $1.50
    each
  • Fried Fish
    $16
  • Chicken Tenders
    $14
  • Fried Shrimp
    $14
  • Boudin Balls
    $15
  • Fried Oysters
    $18
  • Mini Meat Pies
    $14
  • Beignets
    $15
po boy only. sides are a la carte.
dressed with: lettuce, tomato, pickle & mayonnaise unless otherwise specified
  • Shaver's Catering - Customer Favorite
    Shrimp
    $10
    crispy fried, boiled or blackened
  • Shaver's Catering - Customer Favorite
    Oyster
    $12
    crispy fried
  • Oyster & Bacon
    $14
  • Fried Fish
    $9
  • Half & Half
    $11
    shrimp & oyster
  • NEW - Chicken Tender
    $7
  • NEW - Chicken Tender & Bacon
    $9
  • Smoked Turkey & Swiss
    $8
    recommended: tabasco cream instead of mayo
  • NEW - Fried Green Tomato BLT
    $10
  • NEW - Fried Green Tomato & Shrimp
    $12
  • Pulled Pork
    $8
    dressed with: BBQ sauce & coleslaw
  • Smoked Brisket
    $10
    dressed with: BBQ sauce, cheddar & pickles
  • NEW - ROAST BEEF & DEBRIS
    $10
    dressed with: messy with horse radish sauce
  • Down Home Sausage
    $7
    dressed or undressed in BBQ sauce
  • Shaver's Catering - Customer Favorite
    Hot Link in Sauce
    $6
    dressed or undressed
wrap only. sides are a la carte.
  • Shaver's Catering - Customer Favorite
    Southwest Chicken
    $8
    blackened chicken, black bean relish, lettuce, tomato, avocado, provolone cheese
  • Shaver's Catering - Customer Favorite
    Blackened Shrimp
    $9
    chipolte mayo, lettuce, tomato, avocado & provolone cheese
  • Shrimp
    $8
    fried or boiled
    dressed with: lettuce, tomato, pickle & tartar sauce
  • NEW - Caesar
    $4.50
    dressed with: romaine, parmesan, caesar dressing & croutons
  • NEW - Caesar & Oyster
    $9.50
    oysters crispy fried
  • NEW - Caesar & Shrimp
    $9
    shrimp fried, boiled or blackened
  • NEW - Caesar & Chicken
    $7.50
    chicken fried or blackened
  • Roasted Turkey Breast
    $6.50
    dressed with: tobasco cream sauce, lettuce, tomato & provolone cheese
  • Shaver's Catering - Customer Favorite
    Club Wrap
    $9
    ham, turkey, bacon & avocado
    dressed with: lettuce, tomato, mayonnaise & swiss cheese
  • $5
    spicy chicken on a bun
    dressed with: lettuce, pickle, tomato & pink sauce
Shaver's Catering Muffaletta
  • genoa salami, sliced ham,
    provolone cheese, olive mix
    on a 9″ leidenheimer bun
    Served with: house chips
  • QUARTER MUFFALETTA
    $6.50
  • HALF MUFFALETTA
    $12
  • WHOLE MUFFALETTA
    $20
    [ sandwich only ]
  • House
    $6.50
    tossed romaine & spring mix
    includes: grape tomatoes, red onion, cucumber, boiled egg & croutons
    dressing options: ranch, remoulade, balsamic vinaigrette, 1000 isle, honey mustard
  • Caesar Salad
    $6.50
    crisp romaine, parmesan cheese, garlic croutons
    tossed with: caesar dressing
  • Southwest Chicken Salad
    $10.50
    tossed greens topped with blackened chicken breast, black bean corn relish, red onion, grape tomato, avocado, tortilla strips & cilantro lime dressing

• SALAD TOPPERS

  • Shrimp
    + $6
    5 shrimp fried, blackened or boiled
  • Oysters
    + $6
    4 oysters  crispy fried
  • Chicken Breast
    + $4
    4 oz. chicken breast fried or blackened
  • Bacon
    + 75¢
  • Avocado
    + 75¢
  • Cheese
    + 75¢
  • French Fries
    $2.50 / $8
    single order – $2.50
    family order (serves: 4) – $8
  • NEW - Fried Okra
    $2.50 / $8
    single order – $2.50
    family order (serves: 4) – $8
  • Homemade Potato Chips
    $1.50 / $6
    single order – $1.50
    family order (serves: 4) – $6
  • Cole Slaw
    $1 / $3.50
    single order – $1
    family order – $3.50 per lb.
  • Tomato Relish
    $2 / $7
    single order – $2
    family order (serves: 4) – $7
  • Baked Potato Salad
    $1.50 / $6
    single order – $1.50
    family order – $6 per lb.
  • NEW - Pasta Salad
    $2.50 / $8
    single order – $2.50
    family order – $8 per lb.
  • Hushpuppies
    $2 / $3.50
    single order – $2 for 6 pcs.
    family order – $3.50 per dozen
  • NEW - Rice & Gravy
    $1.50 / $6
    single order – $1.50
    family order (serves: 4) – $6
  • Cob Corn
    $2
    2 pieces
  • Red Potato
    $2
    4 pieces
  • Boiled Onion
    $2
    1 piece
  • Cocktail Sauce
    $3 / $5
    8 oz. – $3
    16 oz. – $5
  • Remoulade Sauce
    $3 / $5
    8 oz. – $3
    16 oz. – $5
  • Tartar Sauce
    $3 / $5
    8 oz. – $3
    16 oz. – $5
  • Ranch Dressing
    $3 / $5
    8 oz. – $3
    16 oz. – $5
  • Pink Sauce
    $3 / $5
    8 oz. – $3
    16 oz. – $5

• 2 OZ. EXTRAS

  • Crawfish Seasoning
    + 80¢
  • Butter
    + 80¢
  • Seasoned Butter
    + 80¢
  • Pink Sauce
    + 80¢
  • Cocktail Sauce
    + 80¢
  • Remoulade
    + 80¢
  • Tartar Sauce
    + 80¢
  • Tabasco Cream Sauce
    + 80¢
  • Brownies
    $1.50
    each
  • Beignets
    $3
    2 beignets
  • Fried Pie
    $4
    cherry, peach or chocolate
  • Sweet Tea
    $7
    per gallon
  • Unsweet Tea
    $7
    per gallon
  • Pink Lemonade
    $7
    per gallon
  • Fountain Drinks
    $2
  • Chicken Strip Basket
    $5
    2 tasty chicken strips with fries
  • Mini Corn Dog Meal
    $5
    5 mini corn dogs with fries
  • Fried Shrimp Basket
    $6
    3 jumbo shrimp with fries

Small Groups Menu

Whether for business or social, gatherings always go better with good food. We have a wonderful menu created specifically for small groups.

Shaver's Catering - Customer Favorite

Customer Favorites

SERVICE: Pick Up or Delivery*

Call and order today!  318.869.0600

270 Ockley Drive • Shreveport, Louisiana

Major Credit Cards Accepted

* with small delivery fee
Note: All fried foods are cooked in 100% soybean oil.
Prices do not include: applicable taxes.
Prices subject to change due to market fluctuations.

  • Shaver's Catering - Customer Favorite
    Jambalaya
    $35 / $65
    chicken & sausage
    1/2 pan (serves 10-15) – $35
    full pan (serves 25 – 30) – $65
  • DIRTY RICE
    $35 / $65
    1/2 pan (serves 10-15) – $35
    full pan (serves 25 – 30) – $65
  • Red Beans
    $65
    sausage & rice
    full pan (serves 25 – 30)
  • Etouffee
    $20 / $80
    shrimp & crawfish
    1 quart (serves 3-4) – $20
    1 gallon (serves 10 – 12) – $80
  • Gumbo
    $12.50 / $50
    chicken & sausage
    1 quart (serves 3-4) – $12.50
    1 gallon (serves 10 – 12) – $50
  • Gumbo - Seafood
    $20 / $80
    shrimp, crab, oyster & crawfish
    1 quart (serves 3-4) – $20
    1 gallon (serves 10 – 12) – $80
  • Rice
    $4 / $9
    1 quart (serves 6) – $4
    1/2 pan (serves 25) – $9
  • Shaver's Catering - Customer Favorite
    Crispy Fried Fish
    $45 / $85
    1/2 pan (serves 10) – $45
    full pan (serves 20) – $85
  • Flaky Baked Fish
    $45 / $85
    with herb butter
    1/2 pan (serves 10) – $45
    full pan (serves 20) – $85
  • Fried Gulf Shrimp
    $40 - $80
    3 dozen – $40
    6 dozen – $80
  • Shaver's Catering - Customer Favorite
    Fried Chicken Tenders
    $40 / $75
    1/2 pan (serves 10) – $40
    full pan (serves 20) – $75
  • Chicken Breast
    $54 / $108
    6 oz. breasts roasted, blackened or grilled
    served with: pan drippings sauce or herb butter
    12 pieces – $54
    24 pieces – $108
  • Chicken Breast with Sauce
    $64 / $126
    6 oz. breasts roasted, blackened or grilled
    sauce options: marsala, lemon caper, garlic cream
    12 pieces – $64
    24 pieces – $126
  • Chicken
    $65
    bone-in
    southern fried, herb roasted or smoked
    32 pieces
smoked or roasted
  • Shaver's Catering - Customer Favorite
    Smoked Brisket
    $15
  • Herb Roasted Pork Loin
    $12
  • Pit Ham
    $12
  • Shaver's Catering - Customer Favorite
    Herb Roasted Turkey Breast
    $12
  • Down Home Sausage
    $10
  • Pulled Pork
    $12
  • Baby Back Ribs
    $21 / slab
  • Bowtie Pasta
    $85
    with basil cream sauce & blackened chicken
    full pan (serves 20 – 25)
  • Shaver's Catering - Customer Favorite
    Pasta-Laya
    $75
    with chicken & sausage
    flavors of jambalaya tossed with pasta
    full pan (serves 20 – 25)
  • NEW - SHRIMP & CRAWFISH LASAGNA
    $70
    shrimp & crawfish
    in creamy white sauce
    layered in lasagna noodles
    1/2 pan (serves 8-10)
  • Seasonal Fruit Tray
    $30 / $50
    12″ tray – $30
    14″ tray – $50
  • Cheese Tray
    $35 / $65
    cubed or sliced with crackers
    12″ tray – $35
    14″ tray – $65
  • Vegetable Tray
    $25 / $45
    served with: ranch dressing
    12″ tray – $25
    14″ tray – $45
  • Spinach & Artichoke Dip
    $30
    1 quart dip with 50 toast points
  • Chicken Strips
    $60
    14″ tray
  • Shaver's Catering - Customer Favorite
    Mini Meat Pies
    $40 / $75
    3 dozen – $40
    6 dozen – $75
  • Meat Balls
    $60 / $120
    with brandy
    1/2 pan – $60
    full pan – $120
  • Shaver's Catering - Customer Favorite
    Brisket Sliders
    $75
    with horseradish sauce, carmelized onions & swiss cheese
    30 pieces
  • Turkey & Swiss Sliders
    $75
    with tabasco cream sauce
    30 pieces
  • Shrimp PoBoy Sliders
    $90
    with lettuce, tomato, pickles & house tartar sauce
    30 pieces
  • Shaver's Catering - Customer Favorite
    Mini Muffaletta
    $75
    with salami, ham, olive mix & provolone cheese
    30 pieces
  • Jumbo Gulf Shrimp
    $65 / $120
    peeled, tail-on
    6 dozen – $65
    12 dozen – $120
  • Shaver's Catering - Customer Favorite
    Jumbo Gulf Shrimp
    $55 / $105
    shell on
    6 dozen – $55
    12 dozen – $105
  • Shaver's Catering - Customer Favorite
    Marinated Crab Claws
    $90
    70 colossal claws
    2 pounds
  • Bacon Wrapped Oysters
    $90
    3 dozen
  • Seasoned Green Beans
    $25
    1/2 pan (serves avg. 15)
  • Whole Green Beans
    $30
    1/2 pan (serves avg. 15)
  • Zucchini & Squash
    $35
    1/2 pan (serves avg. 15)
  • Shaver's Catering - Customer Favorite
    Vegetable Medley
    $35
    broccoli, cauliflower & carrots
    1/2 pan (serves avg. 15)
  • Baked Beans
    $30
    1/2 pan (serves avg. 15)
  • Rice Pilaf
    $25
    1/2 pan (serves avg. 15)
  • Shaver's Catering - Customer Favorite
    Mac & Cheese
    $30
    1/2 pan (serves avg. 15)
  • Creole Cheese Grits
    $30
    1/2 pan (serves avg. 15)
  • Garlic Mashed Potatoes
    $20
    1/2 pan (serves avg. 15)
  • DIRTY RICE
    $35
    1/2 pan (serves avg. 15)
  • Mashed Potatoes & Gravy
    $20
    1/2 pan (serves avg. 15)
  • Shaver's Catering - Customer Favorite
    Au Gratin Potatoes
    $35
    1/2 pan (serves avg. 15)
  • Roasted Red Potatoes
    $25
    1/2 pan (serves avg. 15)
  • French Fries
    $15 / $28
    1/2 pan (serves 10) – $15
    full pan (serves 20) – $28
  • Caesar Salad
    $35 / $60
    romaine tossed with parmesan cheese, croutons & caesar dressing
    small (serves 10-15) – $35
    large (serves 20 – 30) – $60
  • Caesar Salad
    with Chicken Breast
    $60 / $105
    chicken blackened or fried chicken
    small (serves 10-15) – $60
    large (serves 20 – 30) – $105
  • Caesar Salad
    with Shrimp
    $75 / $140
    blackened or fried shrimp
    small (serves 10-15)  – $75
    large (serves 20 – 30) – $140
  • Shaver's Catering - Customer Favorite
    Bowtie Pasta Salad
    $35 / $60
    tossed with peppers, onion, tomato & olives in a parmesan peppercorn dressing
    small (serves 10-15)  – $35
    large (serves 20 – 30) – $60
  • Bowtie Pasta Salad
    with Chicken Breast
    $50 / $85
    blackened or fried chicken breast
    small (serves 10-15)  – $50
    large (serves 20 – 30) – $85
  • Bowtie Pasta Salad
    with Shrimp
    $55 / $100
    blackened or fried shrimp
    small (serves 10-15)  – $55
    large (serves 20 – 30) – $100
  • TOSSED SALAD
    $35 / $60
    romaine & wild greens
    includes: tomatoes, cucumber & croutons
    dressing options (choice of two): ranch, vinaigrette, honey mustard, 1000 isle
    small (serves 10-15) – $35
    large (serves 20 – 30) – $60
  • Cole Slaw
    $25 / $40
    small (serves 10-15) – $25
    large (serves 20 – 30) – $40
  • Fruit Bowl
    $25 / $45
    tossed seasonal fruits
    small (serves 10-15) – $25
    large (serves 20 – 30) – $40
  • Baked Potato Salad
    $35 / $60
    served hot or chilled
    small (serves 10-15) – $35
    large (serves 20 – 30) – $60
  • Homemade Yeast Rolls
    $7 / dozen
    one dozen

  • French Bread
    $6 / loaf
    per loaf
  • Hushpuppies
    $3.50 / dozen
    one dozen
  • Cobbler
    $30
    peach or apple
    1/2 pan (serves 20)
  • Shaver's Catering - Customer Favorite
    Bread Pudding
    $35
    with whiskey sauce
    1/2 pan (serves 20)
  • Banana Pudding
    $30
    1/2 pan (serves 20)
  • Strawberries
    $44
    with rebecca sauce
    1/2 pan (serves 20)
  • Cookies
    $13
    one dozen
  • Brownies
    $18
    one dozen
  • Beignets
    $15
    one dozen
  • Sweet Tea
    $7
    per gallon
  • Unsweet Tea
    $7
    per gallon
  • Pink Lemonade
    $7
    per gallon
  • Bottled Water
    $1
    per bottle
  • Add Cups & Ice
    + 40¢
    per person
  • Add Paper Goods
    + 60¢
    per person

CATERING – Louisiana Traditions

SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

FRIED FISH

  • 30-50 GUESTS
    $17 / person
  • 51-99 GUESTS
    $14 / person
  • 100+ GUESTS
    $13 / person

Includes:

JAMBALAYA
COLE SLAW
FRENCH FRIES
HUSH PUPPIES
TARTER SAUCE
KETCHUP
PAPER GOODS
  • LARGE FRIED SHRIMP
    + $6 / person
  • FRIED OYSTERS
    + $5 / person
  • HAND BREADED
    CHICKEN TENDERS
    + $3 / person
  • FROG LEGS
    + $4 / person

SOUTHERN FRIED
or BAKED CHICKEN

  • 50-99 GUESTS
    $12 / person
  • 100+ GUESTS
    $11 / person

Includes:

CHICKEN
MASHED POTATOES
GRAVY or DIRTY RICE
GREEN BEANS
ROLLS

JUMBO GULF SHRIMP BOIL

  • 50 GUESTS
    MINIMUM
    $22 / person*
    *Prices are subject to change at any time due to Market fluctuations.

Includes:

COLE SLAW
JAMBALAYA
COB CORN
BREAD PUDDING
with whiskey sauce
  • DIRTY RICE
    + $2 / $65
    per person – $2 / person
    full pan – $65
  • COCKTAIL SAUCE
    + $8 / quart
  • SAUSAGE
    + $10 / pound
  • BOUDIN
    + $10.50 / pound
  • BOUDIN BALLS
    + $15 / dozen

THE SPORTSMAN’S PARADISE

  • 100 GUEST Minimum
    $23 / person

Includes:

FRIED FISH
FRIED SHRIMP
FRIED OYSTERS
CHICKEN TENDERS
Served with:
ALL THE TRIMMINGS

THE ARK-LA-TEX

  • 50-99 GUESTS
    $18 / person
  • 100+ GUESTS
    $17 / person
Includes:
CRISPY FRIED FISH
SMOKED BRISKET
COLE SLAW
CAESAR SALAD
GARLIC MASHED POTATOES
GREEN BEANS
FRENCH BREAD

THE CADDO

  • 50-99 GUESTS
    $12 / person
  • 100+ GUESTS
    $11 / person

Includes:

6 OZ. CHICKEN BREAST
ROASTED GRAVY
TOSSED SALAD
SEASONED GREEN BEANS
GARLIC MASHED POTATOES
CHEF’S CHOICE OF BREAD

THE BROADMOOR

  • 50-99 GUESTS
    $18 / person
  • 100+ GUESTS
    $17 / person

Includes:

FRIED FISH
SOUTHERN FRIED CHICKEN
JAMBALAYA
GREEN BEANS
MASHED POTATOES
TOSSED GREEN SALAD
COLE SLAW
HUSH PUPPIES

“OVER RICE” CLASSIC

  • 1 CLASSIC
    ENTREE
    $9 / person
  • 2 CLASSIC
    ENTREES
    $11 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO
CHICKEN & SAUSAGE JAMBALAYA
RED BEANS WITH SAUSAGE
BEEF TIPS (+ $2 / person)

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

“OVER RICE” PREMIUM

  • 1 PREMIUM
    ENTREE
    $13 / person
  • 2 PREMIUM
    ENTREES
    $16 / person

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters
SHRIMP ETOUFFEE
SEAFOOD JAMABALAYA
SHRIMP CREOLE

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

“OVER RICE” COMBO

  • 1 CLASSIC
    + 1 PREMIUM
    ENTREE
    $14 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO
CHICKEN & SAUSAGE JAMBALAYA
RED BEANS WITH SAUSAGE
BEEF TIPS (+ $2 / person)

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters
SHRIMP ETOUFFEE
SEAFOOD JAMABALAYA
SHRIMP CREOLE

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

DESSERTS

  • PER GUEST
    $2.25 / person

Dessert Choices:

APPLE COBBLER
PEACH COBBLER
BREAD PUDDING
BANANA PUDDING
CHOCOLATE SHEET CAKE
LEMON SHEET CAKE
BROWNIES

COOKIES

  • ASSORTED MIX
    $13 / dozen

BEVERAGES

  • TEA & LEMONADE
    $1.75 / person
    Selections:

    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.50 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle

CATERING – Cocktail Party & Reception Menu

Custom Menus can be created to accommodate your special event.
SERVICE: Buffet Service
REQUIRES: $750 Minimum Charge for off-site reception
Note: All packages are priced for a 2 hour function.
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

CATEGORY 1

• DIPS
  • TEXAS CAVIAR
    with tortilla chips
  • FRESH CHIPS & SALSA
  • VEGETABLE DIP
    with chips
  • SEAFOOD SALAD DIP
    with crackers

• COLD ITEMS
  • DEVILED EGGS
  • PASTA SALAD
  • CAESAR SALAD
  • ASSORTED CHEESE TRAY
  • SEASONAL FRUIT TRAY
  • VEGETABLE TRAY
  • RELISH TRAY
  • MARINATED MUSHROOMS
  • MINI PO BOYS
    muffaletta, ham, turkey, brisket
• HOT ITEMS
  • MINI MEAT PIES
  • FRIED VEGETABLES
    with ranch
  • FRIED MUSHROOMS
    with horseradish sauce
  • MINI QUICHE
  • MINI EGG ROLL
  • FRIED CHICKEN STRIPS
  • COCKTAIL SMOKIES
  • MEAT BALLS
    brandied, swedish, italian
• HOT ITEMS
  • CHICKEN & SAUSAGE JAMBALAYA
  • 3 CHEESE MACARONI
  • ITALIAN SAUSAGE
    with peppers & onions
  • BOUDIN BALLS
    with tabasco cream sauce
  • PASTALAYA
    chicken & sausage
  • FRENCH BREAD PIZZA
    margarita style
  • MINI CORN DOGS

CATEGORY 2

• DIPS
  • SPINACH & ARTICHOKE DIP
    with toast points
  • ROTEL DIP
    with chips
  • SEVEN LAYER DIP
    with chips
  • HUMMUS
    with pita chips & vegetables
• COLD ITEMS
  • MINI MUFFALETTA SLIDERS
  • PEEL & EAT SHRIMP
    shell on
  • MINI CROISSANTS
    ham, turkey, chicken salad
  • SHRIMP PASTA SALAD
  • FRUIT & CHEESE DISPLAY
  • MOZZARELLA & TOMATO SALAD
  • MOZZARELLA & TOMATO BRUSHETTA
  • GRILLED MARINATED VEGETABLE TRAY
  • CRAB & BRIE PHILO CUP
• HOT ITEMS
  • FRIED POPCORN SHRIMP
  • FRIED CATFISH STRIPS
  • SHRIMP & ANDOUILLE SKEWER
  • CHEESE STUFFED JALAPENOS
  • FRIED WINGS
  • ANDOUILLE IN PUFF PASTRY
  • SHRIMP TOAST
  • SAUSAGE STUFFED MUSHROOMS
  • CUBAN SLIDERS
  • CHEESE STICKS
    with marinara
• HOT ITEMS
  • STEAK BITES
  • STUFFED NEW POTATOES
  • SHRIMP PO BOY SLIDERS
  • CHICKEN BREAST
    blackened or grilled, sliced on the bias
    served with: herb butter
  • BRISKET SLIDERS
    with caramelized onions, horseradish sauce & swiss cheese
  • ALLIGATOR SAUSAGE KOLACHIE
  • FRIED GREEN BEANS
    with ranch
  • SEAFOOD BALLS
    with tartar sauce

CATEGORY 3

• DIPS
  • CRAB DIP
  • SHRIMP DIP
  • BAKED BRIE
    with apricot glaze
• COLD ITEMS
  • JUMBO PEELED SHRIMP
  • MARINATED CRAB CLAWS
    + $2 / person
    tossed in special blend of garlic and herbs
  • BLACKENED ALLIGATOR LETTUCE WRAP
    with avocado crema
  • CHARCUTERIE & CHEESE BOARD
• HOT ITEMS
  • BACON WRAPPED SHRIMP
  • MINI CRAB CAKES
  • BLACKENED SHRIMP ON SKEWER
  • BACON WRAPPED OYSTERS
  • JUMBO FRIED SHRIMP
• HOT ITEMS
  • MINI BEEF WELLINGTON
  • CRAB STUFFED MUSHROOMS
  • RIBEYE STEAK SLICES
    with chimichurri sauce
  • BBQ SHRIMP & GRITS

CARVING STATION

  • BEEF TENDERLOIN
    + $5 / person
  • SMOKED HAM
  • BEEF INSIDE ROUND
  • HERB CRUSTED TURKEY BREAST
  • HERB CRUSTED PORK LOIN
  • SMOKED BRISKET

DESSERTS

  • MINI CHEESECAKE
  • PETIT FOURS
  • ASSORTED COOKIES
  • STRAWBERRIES
    WITH REBECCA SAUCE
  • CHOCOLATE DIPPED
    STRAWBERRIES

PRICES

Prices do not include: 18% gratuity, production fee or applicable taxes.

  • • PARTY
    PACKAGE #1
    $ 15 / person
  • This selection includes:

    FROM CATEGORY 1:
    choice of 7 items
    INCLUDES:
    All disposable goods
    Including: clear acrylic plates & faux metallic flatware
  • CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • CARVING STATION
    + $4 / person
    station choices:

    2 meats
  • DESSERTS
    $3.50 / person
    FROM DESSERTS:
    – choice of 3
  • • PARTY
    PACKAGE #2
    $ 18 / person
  • This selection includes:

    FROM CATEGORY 1:
    choice of 4 items
    FROM CATEGORY 2:
    choice of 3 items
    INCLUDES:
    All disposable goods
    Including: clear acrylic plates & faux metallic flatware
  • CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • CARVING STATION
    + $4 / person
    station choices:

    2 meats
  • DESSERTS
    $3.50 / person
    FROM DESSERTS:
    – choice of 3
  • • PARTY
    PACKAGE #3
    $ 24 / person
  • 75 GUEST MINIMUM

    This selection includes:

    FROM CATEGORY 1:
    choice of 4 items
    FROM CATEGORY 2:
    choice of 3 items
    FROM CATEGORY 3:
    choice of 2 items
    INCLUDES:
    All disposable goods
    Including: clear acrylic plates & faux metallic flatware
  • CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • CARVING STATION
    + $4 / person
    station choices:

    2 meats
  • DESSERTS
    $3.50 / person
    FROM DESSERTS:
    – choice of 3
  • • PARTY
    PACKAGE #4
    $ 32 / person
  • 100 GUEST MINIMUM

    This selection includes:

    FROM CATEGORY 1:
    choice of 4 items
    FROM CATEGORY 2:
    choice of 3 items
    FROM CATEGORY 3:
    choice of 3 items
    INCLUDES:
    All disposable goods
    Including: clear acrylic plates & faux metallic flatware
  • CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • CARVING STATION
    + $4 / person
    station choices:

    2 meats
  • DESSERTS
    $3.50 / person
    FROM DESSERTS:
    – choice of 3

CATERING – Executive Banquet Menu

SERVICE: Buffet Service
REQUIRES: 100 Person Minimum
Prices subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

CARVING STATION

  • Prime Rib
  • Whole New York Strip Loin
  • Roasted Beef Tenderloin

ENTREES

  • Veal Marsala
  • Salmon
    in dill sauce
  • Mahi Mahi
    in herb butter
  • Lemon Caper Chicken

SIDES

  • Macaroni & Cheese
  • Mashed Red Potatoes
  • Garlic Mashed Potatoes
  • Au Gratin Potatoes
  • Hash Brown Casserole
  • Broccoli & Rice Casserole
  • Rice Pilaf
  • Cajun Dirty Rice
  • Green Bean Casserole
  • Peas & Pearl Onions
  • Glazed Carrots
  • Corn Mache Choux
  • Whole Green Beans
  • Zucchini & Squash
  • Vegetable Medley
  • Roasted Brussel Sprouts

SOUP
& SALADS

  • Caesar Salad
  • Wild Greens
    with cranberry & pecan
  • Pasta Salad
    with parmesan & peppercorns
  • Fruit Bowl
  • Chicken & Sausage Gumbo
  • Seafood Bisque
  • Corn & Potato Chowder

DESSERTS

• TIER ONE
  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake
• TIER TWO
  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • Sweet Tea
  • Unsweet Tea
  • PINK Lemonade

PRICES

Prices do not include: 18% gratuity, production fee or applicable taxes.

  • • BANQUET MENU
    $35 / person
    This selection includes:

    CARVING STATION
    choice of 1
    ENTREES
    choice of 1
    SIDES
    choice of 3
    SOUP & SALADS
    choice of 2
    INCLUDES:
    Chef’s choice of bread(s), giblet gravy and cranberry sauce
    All disposable goods
  • • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group

CATERING – Breakfast & Brunch Menu

SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

TWO MEAT
BREAKFAST / BRUNCH

  • 50 GUEST Minimum
    $10 / person
  • 100 GUEST Minimum
    $9 / person

Includes:

SCAMBLED EGGS
GRITS OR HASHBROWNS
BISCUITS
with white gravy
CHOICE OF TWO MEATS
ham, patty sausage, link sausage or rope sausage
  • Bacon
    + $1 / person

CAJUN EGGS BENEDICT
BREAKFAST / BRUNCH

  • 50 GUEST Minimum
    $14 / person

Includes:

SOUTHERN STYLE BISCUIT
topped with
POACHED EGG
& covered in
SHRIMP ETOUFFEE
 
Served with:
CREOLE GRITS & FRESH CUT FRUIT

BREAKFAST
CASSEROLE

  • 50 GUEST MINIMUM
    $10 / person
    Available for pick up.
Includes:
BREAKFAST CASSEROLE
eggs, biscuits, sausage & cheese baked together in a casserole
Served with:
FRESH CUT FRUIT, GRITS OR HASH BROWNS
  • Add Tomato
    + 50¢ / person
  • Add Mushrooms
    + 50¢ / person
  • Add Spinach
    + 50¢ / person
  • Add Green Onion
    + 50¢ / person

GRITS & GRILLADES
BREAKFAST / BRUNCH

  • 50 GUEST Minimum
    $14 / person

Includes:

TENDER CUBES OF PORK
smothered in a
RICH LIGHT BROWN SAUCE
on top of
CREOLE GRITS
 
Served with:
FRESH CUT FRUIT &
SOUTHERN STYLE BISCUITS

Plus – OMELET STATION

ham, bacon, mushrooms, spinach, tomatoes, peppers, green onions, jalapenos, cheddar cheese & salsa
  • Less Than 100 Guests
    + $5 / person
  • 100+ Guests
    + $4 / person

EXTRAS

  • Mini Danish
    & Croissant
    $1.50 / person
  • Fresh Cut Fruit
    $1.50 / person
  • Orange Juice
    $2 / person
  • COFFEE
    $1.25 / person

CATERING – From the Grill Menu

SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

MEATS

  • SMOKED CHICKEN
  • SMOKED BRISKET
  • PULLED PORK
  • SMOKED TURKEY BREAST
  • SMOKED HAM
  • DOWN HOME SAUSAGE
  • ST. LOUIS STYLE RIBS
  • HOT LINKS

SIDES

  • BAKED BEANS
  • POTATO SALAD
  • COLE SLAW
  • MAC & CHEESE
  • MASHED POTATO & GRAVY
  • MACARONI SALAD
  • GREEN BEANS
  • COB CORN
  • TURNIP GREENS
  • CORN SALAD
  • BROCCOLI & RICE CASSEROLE

DESSERTS

  • BROWNIES
  • COOKIES
  • PEACH COBBLER
  • BREAD PUDDING
  • BANANA PUDDING

CONDIMENTS

  • SLICED ONION
  • JALAPENO PEPPERS
  • PICKLE CHIPS
  • TOMATO RELISH

BEVERAGES

  • DRINKS
    $1.75 / person
    includes:
    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.50 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle

PRICES

• 2 MEAT BBQ

  • 50-99 Guests
    $14 / person
  • 100+ Guests
    $13 / person
  • This selection includes:

    MEATS
    choice of 2
    SIDES
    choice of 2
    INCLUDES:
    Rolls
    House BBQ Sauce
    Paper Goods
  • Additional Sides
    + $1.50 / person
  • Dessert
    + $2.25 / person
  • CONDIMENTS
    + $1 / person

• 3 MEAT BBQ

  • 50-99 Guests
    $16 / person
  • 100+ Guests
    $15 / person
  • This selection includes:

    MEATS
    choice of 3
    SIDES
    choice of 2
    INCLUDES:
    Rolls
    House BBQ Sauce
    Paper Goods
  • Additional Sides
    + $1.50 / person
  • Dessert
    + $2.25 / person
  • CONDIMENTS
    + $1 / person

• 4 MEAT BBQ

  • 50-99 Guests
    $18 / person
  • 100+ Guests
    $17 / person
  • This selection includes:

    MEATS
    choice of 4
    SIDES
    choice of 2
    INCLUDES:
    Rolls
    House BBQ Sauce
    Paper Goods
  • Additional Sides
    + $1.50 / person
  • Dessert
    + $2.25 / person
  • CONDIMENTS
    + $1 / person
  • SMOKED WHOLE CHICKEN
  • DOWN HOME SAUSAGE
  • BAKED BEANS
  • POTATO SALAD

PRICES

  • 45-99 Guests
    $11 / person
  • 100+ Guests
    $10 / person
  • This selection includes:

    Smoked Chicken
    Sausage
    Baked Beans
    Potato Salad
    Rolls
    House BBQ Sauce
    Paper Goods

SIDES

  • Potato Salad
  • Baked Beans
  • Mac & Cheese
  • Cole Slaw
  • French Fries
  • Homemade Chips
  • Individual Bag Chips

CHEESE

  • Cheddar
  • Swiss
  • Pepper Jack
  • American

BEVERAGES

  • DRINKS
    $1.75 / person
    includes:
    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.50 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle

PRICES

• 1/4 LB. BURGER

  • 50-99 GUESTS
    $10.50 / person
  • 100+ GUESTS
    $9 / person
  • SIDES
    choice of 2
    INCLUDES:
    Hamburger patties
    Buns
    Sides
    Lettuce, tomato, pickles & onions
    Condiments: mayonnaise, mustard & ketchup
    Paper goods
  • CHEESE
    + $1 / person
  • All Beef Hot Dogs
    + $3 / person
    Includes:
    All Beef Hot Dogs
    Buns
    Sweet Relish
    Diced Onions

• 1/3 LB. BURGER

  • 50-99 GUESTS
    $11.50 / person
  • 100+ GUESTS
    $10.50 / person
  • SIDES
    choice of 2
    INCLUDES:
    Hamburger patties
    Buns
    Sides
    Lettuce, tomato, pickles & onions
    Condiments: mayonnaise, mustard & ketchup
    Paper goods
  • CHEESE
    + $1 / person
  • All Beef Hot Dogs
    + $3 / person
    Includes:
    All Beef Hot Dogs
    Buns
    Sweet Relish
    Diced Onions

• 1/2 LB. BURGER

  • 50-99 GUESTS
    $13 / person
  • 100+ GUESTS
    $12 / person
  • SIDES
    choice of 2
    INCLUDES:
    Hamburger patties
    Buns
    Sides
    Lettuce, tomato, pickles & onions
    Condiments: mayonnaise, mustard & ketchup
    Paper goods
  • CHEESE
    + $1 / person
  • All Beef Hot Dogs
    + $3 / person
    Includes:
    All Beef Hot Dogs
    Buns
    Sweet Relish
    Diced Onions

MEATS

  • RIBEYE STEAK
    12 – 14 ounce
  • NEW YORK STRIP STEAK
    12 ounce
  • FILET MIGNON
    8 ounce
  • PORK CHOPS
    two 5 ounce pork chops
  • CHICKEN BREAST
    8 ounce
  • MAHI MAHI
    with herb butter

SIDES

  • TOSSED SALAD
  • CAESAR SALAD
  • POTATO SALAD
  • PASTA SALAD
  • COLE SLAW
  • AU GRATIN POTATOES
  • GARLIC MASHED POTATOES
  • ROSTED RED POTATOES
  • TWICE MASHED POTATOES
  • BAKED POTATO
    + $2 / person
  • STUFFED POTATO
    + $2 / person
  • MAC & CHEESE
  • RICE PILAF
  • BAKED BEANS
  • RANCH BEANS
  • SEASONED GREEN BEANS
  • WHOLE GREEN BEANS
  • VEGETABLE MEDLEY
  • ZUCCHINI & SQUASH
  • BROCCOLI & CAULIFLOWER
  • GRILLED ASPARAGUS
    + $2 / person

PRICES

  • • RIBEYE
    STEAK
    $ MARKET PRICE / person
  • SIDES
    choice of 3
    INCLUDES:
    Fresh Baked Rolls
  • SHRIMP SKEWER
    + $4.50 / person
    4 jumbo shrimp on skewer
  • • NEW YORK
    STRIP STEAK
    $ MARKET PRICE / person
  • SIDES
    choice of 3
    INCLUDES:
    Fresh Baked Rolls
  • SHRIMP SKEWER
    + $4.50 / person
    4 jumbo shrimp on skewer
  • • FILET
    MIGNON
    $ MARKET PRICE / person
  • SIDES
    choice of 3
    INCLUDES:
    Fresh Baked Rolls
  • SHRIMP SKEWER
    + $4.50 / person
    4 jumbo shrimp on skewer
  • • PORK
    CHOP
    $ 12 / person
  • SIDES
    choice of 3
    INCLUDES:
    Fresh Baked Rolls
  • SHRIMP SKEWER
    + $4.50 / person
    4 jumbo shrimp on skewer
  • • CHICKEN
    BREAST
    $ 12 / person
  • SIDES
    choice of 3
    INCLUDES:
    Fresh Baked Rolls
  • SHRIMP SKEWER
    + $4.50 / person
    4 jumbo shrimp on skewer
  • • MAHI
    MAHI
    $ MARKET PRICE / person
  • SIDES
    choice of 3
    INCLUDES:
    Fresh Baked Rolls
  • SHRIMP SKEWER
    + $4.50 / person
    4 jumbo shrimp on skewer

CATERING – South of the Border

SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

• TACO BAR

  • 50 GUESTS
    MINIMUM
    $11.50 / person

Includes:

SEASONED BEEF TACO FILLING
GRILLED CHICKEN BREAST
CRISPY TACO SHELLS
FLOUR TORTILLAS
SHREDDED LETTUCE
DICED TOMATOES
SHREDDED CHEESE
SOUR CREAM
PICO DE GALLO
PINK SALAD DRESSING
SALSA
FRESH CHIPS
SPANISH RICE
BLACK BEANS
  • SOPAPILLAS or
    BREAD PUDDING
    + $2.25 / person

• TACO SALAD BAR

  • 50 GUESTS
    MINIMUM
    $11.50 / person

Includes:

SEASONED BEEF TACO FILLING
GRILLED CHICKEN BREAST
FRESH TORTILLA CHIPS
SHREDDED LETTUCE
DICED TOMATOES
SHREDDED CHEESE
SOUR CREAM
PICO DE GALLO
PINK SALAD DRESSING
SALSA
SPANISH RICE
BLACK BEANS
  • SKIRT STEAK
    + $5 / person
  • SHRIMP
    + $5 / person
  • GUACAMOLE
    + $1.50 / person
  • SOPAPILLAS or
    BREAD PUDDING
    + $2.25 / person

• FAJITA BAR

  • 50 GUESTS
    MINIMUM
    $16.50 / person

Includes:

MARINATED STRIPS OF BEEF
MARINATED STRIPS OF CHICKEN
SAUTEED PEPPERS & ONIONS
SOFT FLOUR TORTILLAS
CORN TORTILLAS
SHREDDED LETTUCE
DICED TOMATOES
SHREDDED CHEESE
SOUR CREAM
PICO DE GALLO
SALSA
GUACAMOLE
JALAPENOS
SPANISH RICE
BLACK BEANS
  • SOPAPILLAS or
    BREAD PUDDING
    + $2.25 / person

CATERING – A La Carte Menu

SERVICE: Buffet Service
REQUIRES: 50 Person Minimum
Note: All fried foods are cooked in 100% soybean oil.
Prices subject to change due to market fluctuations.

Shaver's Catering Contact Form

ENTREES

• BEEF

  • SMOKED BRISKET
    with housemade BBQ sauce
  • STEAK BITES
    tossed in garlic chimichurri sauce
  • ROAST BEEF & GRAVY
  • GRILLED RIBEYE STRIPS
    + $6 / person
    served with: herb butter, chimichurri sauce or marsala wine sauce

POULTRY

  • CHICKEN BREAST
    prepared: grilled, roasted or blackened
    choice of sauce: pan sauce, lemon caper, herb butter, marsala, garlic cream
  • HERB ROASTED CHICKEN
    bone-in
  • SOUTHERN FRIED CHICKEN
    bone-in
  • FRIED CHICKEN TENDERS
    hand battered & fried to perfection
  • HERB ROASTED TURKEY BREAST

• SEAFOOD

  • CRISPY FRIED FISH
  • FLAKY BAKED FISH
    with herb butter
  • JUMBO
    FRIED
    SHRIMP
    + $3 / person
  • SHRIMP & CRAWFISH ETOUFFEE
    over rice or creole grits
  • CRISPY FRIED FISH ACADIANA
    whole filet smothered in etouffee
  • SEAFOOD GUMBO
    with shrimp, crab, oysters & crawfish

• PORK

  • PORKLOIN
    prepared: herb roasted or pepper jelly glaze
  • PORK TENDERLOIN MEDALLION
    in marsala wine sauce
  • BABY BACK RIBS
    smoked to perfection
  • PORK CHOPS
    boneless grilled chops topped with herb butter

• PASTA

  • PASTALAYA
    chicken & sausage
  • ALFREDO
    WITH BLACKENED CHICKEN
    & BROCOLLI
  • CREAMY PESTO
    WITH BLACKENED CHICKEN
  • TRADITIONAL LASAGNA
  • VEGETABLE LASAGNA
  • CHICKEN TETRAZZINI

SIDES

  • RICE PILAF
  • CAJUN DIRTY RICE
  • BROCCOLI & RICE
    CASSEROLE
  • MAC & CHEESE
  • AU GRATIN
    POTATOES
  • GARLIC MASHED POTATOES
  • MASHED POTATOES
    & GRAVY
  • ROASTED RED POTATOES
  • WHOLE GREEN BEANS
  • SEASONED GREEN BEANS
  • ZUCCHINI & SQUASH
  • VEGETABLE MEDLEY
    broccoli, cauliflower & carrots
  • BAKED BEANS

SOUP
& SALADS

  • Caesar Salad
  • Wild Greens
    with cranberry & pecan
  • Pasta Salad
    with parmesan & peppercorns
  • Fruit Bowl
  • Chicken & Sausage Gumbo
  • Corn & Potato Chowder

DESSERTS

• TIER ONE
  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake
TIER TWO
  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • Sweet Tea
  • Unsweet Tea
  • PINK Lemonade

PRICES

Prices do not include: 18% gratuity, production fee or applicable taxes.

  • • TWO
    ENTREES
  • 50-99 GUESTS
    $18 / person
  • 100+ GUESTS
    $17 / person
  • This selection includes:

    ENTREES
    choice of 2
    SIDES
    choice of 3*
    SOUP & SALADS
    choice of 1*
    INCLUDES:
    Chef’s choice of bread(s)
    All disposable goods
    * may substitute 1 SIDE for an additional SOUP & SALAD at no extra cost.
  • • THREE
    ENTREES
  • 50-99 GUESTS
    $20 / person
  • 100+ GUESTS
    $19 / person
  • This selection includes:

    ENTREES
    choice of 3
    SIDES
    choice of 3*
    SOUP & SALADS
    choice of 1*
    INCLUDES:
    Chef’s choice of bread(s)
    All disposable goods
    * may substitute 1 SIDE for an additional SOUP & SALAD at no extra cost.
  • • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group

Mobile Visitors:
There are several menus available in this section. Some devices do not scroll well between them.
If this is the case, please click on the farthest right menu tab. It will bring the next menu into focus.
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AVAILABLE MENUS:

– ALL SEASONAL MENUS –

CRAWFISH & SHRIMP BOIL MENU

HOLIDAY PICK UP MENU

CATERING – HOLIDAY MENU

Crawfish & Shrimp Boil Menu

2020 LIVE CRAWFISH SEASON HAS ENDED

SEASON: JANUARY – JUNE

SERVICE: PICK UP or DELIVERY or COOKED ON LOCATION
REQUIRES: $1,500 Minimum Charge for cooking at Customer’s location.
$50 deposit per ice chest on Pick Up or Delivery.
$0 charge for Customer provided ice chests.
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

BOILED CRAWFISH
with CORN & POTATOES

  • SEASONAL
    PRICING
    $ MARKET PRICE / pound

BOILED CRAWFISH & FRIED FISH

  • 50-199 GUESTS
    $ MARKET PRICE / pound
  • 200+ GUESTS
    $ MARKET PRICE / pound

Includes:

BOILED CRAWFISH – averages 3 pounds / person
CRISPY FRIED FISH
JAMBALAYA
CORN & POTATOES
COLE SLAW
FRENCH FRIES
HUSH PUPPIES
CONDIMENTS

JUMBO GULF SHRIMP BOIL

  • 50 GUESTS
    MINIMUM
    $22 / person*
    *Prices are subject to change at any time due to Market fluctuations.

Includes:

JUMBO SHRIMP
JAMBALAYA
COLE SLAW
COB CORN
BREAD PUDDING
with whiskey sauce

Add Ons

  • JAMBALAYA
    $2 / $65

    per person –  $2 / person

    full pan – $65

  • DIRTY RICE
    $2 / $65

    per person –  $2 / person

    full pan – $65

  • COLE SLAW
    $25 / $40
    small (serves 10-15) – $25
    large (serves 20-30) – $40
  • COCKTAIL SAUCE
    $8 / quart
  • JUMBO
    GULF SHRIMP
    $ MARKET PRICE / pound
    served: boiled
    *Prices are subject to change at any time due to Market fluctuations.
  • SAUSAGE
    $10 / pound
  • BOUDIN
    $10.50 / pound
  • BOUDIN BALLS
    $15 / dozen
  • HOT DOG LINKS
    $2 / each
  • HOT DOG LINKS
    with BUNS &
    CONDIMENTS
    $3.50 / each

Paper Goods

  • #10 CRAWFISH
    TRAY
    35¢ / each
  • PAPER TOWELS
    $3 / roll
  • TRASH LINERS
    $1 / each
  • TRASH HAUL-OFF
    $75 / 50 people
    in town only.

Holiday Pick Up Menu

SEASON: NOVEMBER – DECEMBER

This Holiday Season…
Spend time relaxing and enjoying being with family and friends. Reduce some of the stress. Put a little time back into your schedule.

Let us prepare a traditional and scrumptious meal. Easy for you and more traditional than sitting in a restaurant.

PLEASE, PLACE ORDERS IN ADVANCE.

Shaver's Catering - Customer Favorite

Customer Favorites

SERVICE: Pick Up

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Stop by or call ahead for faster pick up.
318.869.0600

Major Credit Cards Accepted

Note: All fried foods are cooked in 100% soybean oil.
Prices do not include: applicable taxes.
Prices subject to change due to market fluctuations.

MEATS

SINGLE MEAT:
1 POUND AVERAGE FEEDS 3*

DOUBLE MEAT:
1 POUND AVERAGE FEEDS 5*

*SOURCE: BUYER’S GUIDE ON BONELESS MEATS

  • Shaver's Catering - Customer Favorite
    TURKEY
    $65 / $75
    whole hen
    prepared: smoked, cajun fried or roasted
    Average feeds 12 to 15 – $65 / each
    Add Carving: + $10
  • Turkey Breast
    $13 / pound
    whole breast – 4 lbs. average
    prepared: herb-roasted or smoked
  • HAM
    $50 / $55
    quarter pit – 5 lbs. average
    prepared: honey glazed
    ham only – $50 / each
    Add Carving: + $5
  • Shaver's Catering - Customer Favorite
    BRISKET
    $15 / pound
    prepared: smoked
  • SHRIMP
    $18 / $20
    hot or cold
    prepared: boiled
    shell on –  $18 / pound
    peeled – $20 / pound

REGIONAL

  • ETOUFFEE
    $20 / quart
    shrimp & crawfish
  • JAMBALAYA
    $35 / $65
    chicken & sausage
    average feeds 10 – $35 / half pan
    average feeds 25 – $65 / full pan
  • GUMBO
    $12.50 / quart
    chicken & sausage
  • Shaver's Catering - Customer Favorite
    GUMBO
    $20 / quart
    shrimp, crab & oyster

SIDES

  • CORNBREAD DRESSING
    $30 / each
    half pan – average serves 12 – 15
  • MASHED POTATOES
    $20 / each
    red skin
    half pan – average serves 12 – 15
  • AU GRATIN POTATOES
    $35 / each
    half pan – average serves 12 – 15
  • SWEET POTATO CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • HASH BROWN CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • HOT BAKED POTATO
    CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • Shaver's Catering - Customer Favorite
    BROCCOLI & RICE CASSEROLE
    $35 / each
    half pan – average serves 12 – 15
  • GREEN BEAN CASSEROLE
    $35/ each
    half pan – average serves 12 – 15
  • CAJUN RICE
    $35 / each
    half pan – average serves 12 – 15
  • Shaver's Catering - Customer Favorite
    MACARONI & CHEESE
    $30 / each
    half pan – average serves 12 – 15
  • GLAZED CARROTS
    $25 / each
    half pan – average serves 12 – 15
  • PEAS & PEARL ONIONS
    $25 / each
    half pan – average serves 12 – 15

EXTRAS

  • HOMEMADE
    YEAST ROLLS
    $7 / dozen
  • FRENCH
    BREAD
    $6 / loaf
  • CRANBERRY
    SAUCE
    $5.50 / pint
  • Shaver's Catering - Customer Favorite
    GIBLET
    GRAVY
    $5 / pint

DESSERTS

  • WHOLE PECAN PIE
    $18 / each
  • WHOLE PUMPKIN PIE
    $15 / each
  • WHOLE COCONUT PIE
    $15 / each
  • WHOLE CHOCOLATE
    CREAM PIE
    $15 / each
  • FUDGE
    BROWNIES
    $18 / dozen
  • BREAD
    PUDDING
    $35 / pan
    with whiskey sauce

  • PECAN COBBLER
    $45 / pan
  • ASSORTED
    COOKIES
    $13 / dozen
    types: chocolate chip, sugar, white chocolate macadamia nut

BEVERAGES

  • SWEET TEA
    $7 / gallon
  • UNSWEET TEA
    $7 / gallon
  • LEMONADE
    $7 / gallon

CATERING – Holiday Menu

SEASON: NOVEMBER – DECEMBER

SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception
Prices do not include: 18% gratuity, production fee or applicable taxes.
Prices subject to change due to market fluctuations.

Note: All fried foods are cooked in 100% soybean oil.

Shaver's Catering Contact Form

Meats

  • WHOLE TURKEY
    prepared: fried or smoked
  • TURKEY BREAST
    prepared: roasted or smoked
  • HONEY GLAZED HAM
  • PEPPER JELLY PORKLOIN
  • SMOKED BRISKET

Sides

  • CORNBREAD DRESSING
  • MASHED POTATOES
    red skin

  • AU GRATIN POTATOES
  • SWEET POTATO CASSEROLE
  • BROCCOLI & RICE CASSEROLE
  • GREEN BEAN CASSEROLE
  • MACARONI & CHEESE
  • GLAZED CARROTS
  • PEAS & PEARL ONIONS
  • CORN MAQUE CHOUX

Desserts

• TIER ONE
  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake
• TIER TWO
  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • Sweet Tea
  • UNSweet Tea
  • LEMONADE

PRICES

50 PERSON MINIMUM
Prices do not include: 18% gratuity, production fee or applicable taxes.

  • 50-99 GUESTS
    $15 / person
  • 100+ GUESTS
    $14 / person
  • This selection includes:

    MEATS
    choice of 2
    SIDES
    choice of 3
    INCLUDES:
    Chef’s choice of bread(s)
    Giblet Gravy
    Cranberry Sauce
    All disposable goods
  • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group

Entrees

  • CRISPY FRIED FISH
  • FLAKY BAKED FISH
    with herb butter

  • SEAFOOD GUMBO
  • SHRIMP & CRAWFISH ETOUFFEE
  • CRISPY
    FRIED
    GULF
    SHRIMP
    + $3 / person
  • GRILLED
    RIBEYE
    STRIPS
    + $6 / person
    with marsala wine sauce, herb butter or chimichurri

  • SMOKED BRISKET
  • PORK TENDERLOIN MARSALA
  • BABY BACK RIBS
  • SOUTHERN FRIED CHICKEN
  • BOWTIE PASTA
    with creamy pesto sauce & blackened chicken
  • BLACKENED CHICKEN BREAST
    with herb butter
  • CHICKEN & SAUSAGE PASTALAYA

Sides

  • RICE PILAF
  • CAJUN DIRTY RICE
  • AU GRATIN POTATOES
  • GARLIC MASHED POTATOES
  • HASH BROWN CASSEROLE
  • WHOLE GREEN BEANS
  • ZUCCHINI & SQUASH
  • VEGETABLE MEDLEY
    broccoli, cauliflower & carrots

Soups & Salads

  • CAESAR SALAD
  • WILD GREENS
    with cranberry & pecan
  • PASTA SALAD
    with parmesan & peppercorns
  • FRUIT BOWL
  • CHICKEN & SAUSAGE GUMBO
  • CORN & POTATO CHOWDER

Desserts

• TIER ONE
  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake
• TIER TWO
  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • Sweet Tea
  • UNSweet Tea
  • LEMONADE

PRICES

50 PERSON MINIMUM
Prices do not include: 18% gratuity, production fee or applicable taxes.

  • TWO ENTREES
    $18 / person
  • THREE ENTREES
    $20 / person
  • This selection includes:

    ENTREES
    choice of 2 or 3
    SIDES
    choice of 3
    SOUP & SALAD
    choice of 2
    INCLUDES:
    Chef’s choice of bread(s)
    All disposable goods
  • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group

Carving Station

  • PRIME RIB
  • WHOLE NEW YORK STRIP LOIN
  • ROASTED BEEF TENDERLOIN

Entrees

  • VEAL MARSALA
  • SALMON
    in dill sauce
  • MAHI MAHI
    in herb butter
  • LEMON CAPER CHICKEN

Sides

  • MACARONI & CHEESE
  • MASHED RED POTATOES
  • GARLIC MASHED POTATOES
  • AU GRATIN POTATOES
  • HASH BROWN CASSEROLE
  • BROCCOLI & RICE CASSEROLE
  • RICE PILAF
  • CAJUN DIRTY RICE
  • GREEN BEAN CASSEROLE
  • PEAS & PEARL ONIONS
  • GLAZED CARROTS
  • CORN MAQUE CHOUX
  • WHOLE GREEN BEANS
  • ZUCCHINI & SQUASH
  • VEGETABLE MEDLEY

Soups & Salads

  • CAESAR SALAD
  • WILD GREENS
    with cranberry & pecan
  • PASTA SALAD
    with parmesan & peppercorns
  • FRUIT BOWL
  • CHICKEN & SAUSAGE GUMBO
  • CORN & POTATO CHOWDER

Desserts

• TIER ONE
  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake
• TIER TWO
  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

Beverages

  • Sweet Tea
  • UNSweet Tea
  • LEMONADE

PRICES

100 PERSON MINIMUM
Prices do not include: 18% gratuity, production fee or applicable taxes.

  • $35 / person
    This selection includes:

    CARVING STATION
    choice of 1
    ENTREES
    choice of 1
    SIDES
    choice of 3
    SOUP & SALAD
    choice of 2
    INCLUDES:
    Chef’s choice of bread(s)
    Giblet Gravy
    Cranberry Sauce
    All disposable goods
  • Beverages
    + $1.75 / person
    includes:
    cups & ice
  • DESSERTS
    from
    Tier One
    + $2.25 / person
    choice of two
    from this dessert group
  • DESSERTS
    from
    Tier Two
    + $3.25 / person
    choice of two
    from this dessert group