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CATERING MENUS

WHEN IT NEEDS TO BE
JUST RIGHT!

No matter what type of event you are hosting,
we have what it takes to make it absolutely spectacular.

Our chefs are experienced in catering
all types of events.
We will provide exceptional food service anywhere.

SERVICE: BUFFET SERVICE
REQUIRES: $500 Minimum Charge for off-site reception

Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.
Shaver's Catering Contact Form

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Contact us today!
318.869.0600

CATERING MENUS

WHEN IT NEEDS TO BE
JUST RIGHT!

No matter what type of event you are hosting,
we have what it takes to make it absolutely spectacular.

Our chefs are experienced in catering
all types of events.
We will provide exceptional food service anywhere.

SERVICE: BUFFET SERVICE
REQUIRES: $500 Minimum Charge for off-site reception

Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.
Shaver's Catering Contact Form

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Contact us today!
318.869.0600

CATERED
~ Louisiana Traditions Menu

This menu offers a broad assortment of classic local & regional cuisine.


SERVICE: Buffet Service
REQUIRES: $500 Minimum Charge for off-site reception

Prices do not include: 18% gratuity, production fee or applicable taxes. Prices subject to change due to market fluctuations. Note: All fried foods are cooked in 100% vegetable oil.

FRIED FISH

  • 30-50 GUESTS
    $17 / person
  • 51-99 GUESTS
    $14 / person
  • 100+ GUESTS
    $13 / person

Includes:

JAMBALAYA
COLE SLAW
FRENCH FRIES
HUSH PUPPIES
TARTER SAUCE
KETCHUP
PAPER GOODS
  • LARGE FRIED SHRIMP
    + $6 / person
  • FRIED
    OYSTERS
    + $5 / person
  • HAND
    BREADED
    CHICKEN TENDERS
    + $3 / person
  • FROG LEGS
    + $4 / person

SOUTHERN FRIED
or BAKED CHICKEN

  • 50-99 GUESTS
    $12 / person
  • 100+ GUESTS
    $11 / person

Includes:

CHICKEN
MASHED POTATOES & GRAVY
or DIRTY RICE
GREEN BEANS
ROLLS

JUMBO GULF SHRIMP BOIL

  • 50 GUESTS
    MINIMUM
    $22 / person*
    *Prices are subject to change at any time due to Market fluctuations.

Includes:

COLE SLAW
JAMBALAYA
COB CORN
BREAD PUDDING
with whiskey sauce
  • DIRTY RICE
    + $2 / $65
    per person – $2 / person
    full pan – $65
  • COCKTAIL
    SAUCE
    + $8 / quart
  • SAUSAGE
    + $10 / pound
  • BOUDIN
    + $10.50 / pound
  • BOUDIN
    BALLS
    + $15 / dozen

THE SPORTSMAN’S PARADISE

  • 100 GUEST Minimum
    $23 / person

Includes:

FRIED FISH
FRIED SHRIMP
FRIED OYSTERS
CHICKEN TENDERS
Served with:
ALL THE TRIMMINGS

THE ARK-LA-TEX

  • 50-99 GUESTS
    $18 / person
  • 100+ GUESTS
    $17 / person
Includes:
CRISPY FRIED FISH
SMOKED BRISKET
COLE SLAW
CAESAR SALAD
GARLIC MASHED POTATOES
GREEN BEANS
FRENCH BREAD

THE CADDO

  • 50-99 GUESTS
    $12 / person
  • 100+ GUESTS
    $11 / person

Includes:

6 OZ. CHICKEN BREAST
ROASTED GRAVY
TOSSED SALAD
SEASONED GREEN BEANS
GARLIC MASHED POTATOES
CHEF’S CHOICE OF BREAD

THE BROADMOOR

  • 50-99 GUESTS
    $18 / person
  • 100+ GUESTS
    $17 / person

Includes:

FRIED FISH
SOUTHERN FRIED CHICKEN
JAMBALAYA
GREEN BEANS
MASHED POTATOES
TOSSED GREEN SALAD
COLE SLAW
HUSH PUPPIES

“OVER RICE” CLASSIC

  • 1 CLASSIC
    ENTREE
    $9 / person
  • 2 CLASSIC
    ENTREES
    $11 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO
CHICKEN & SAUSAGE JAMBALAYA
RED BEANS WITH SAUSAGE
BEEF TIPS (+ $2 / person)

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

“OVER RICE” PREMIUM

  • 1 PREMIUM
    ENTREE
    $13 / person
  • 2 PREMIUM
    ENTREES
    $16 / person

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters
SHRIMP ETOUFFEE
SEAFOOD JAMABALAYA
SHRIMP CREOLE

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

“OVER RICE” COMBO

  • 1 CLASSIC
    + 1 PREMIUM
    ENTREE
    $14 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO
CHICKEN & SAUSAGE JAMBALAYA
RED BEANS WITH SAUSAGE
BEEF TIPS (+ $2 / person)

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters
SHRIMP ETOUFFEE
SEAFOOD JAMABALAYA
SHRIMP CREOLE

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

DESSERTS

  • PER GUEST
    $2.25 / person

Dessert Choices:

APPLE COBBLER
PEACH COBBLER
BREAD PUDDING
BANANA PUDDING
CHOCOLATE SHEET CAKE
LEMON SHEET CAKE
BROWNIES

COOKIES

  • ASSORTED MIX
    $13 / dozen

BEVERAGES

  • TEA & LEMONADE
    $1.75 / person
    Selections:

    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.50 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle