CATERING MENUS

WHEN IT NEEDS TO BE
JUST RIGHT!

No matter what type of event you are hosting,
we have what it takes to make it absolutely spectacular.

Our chefs are experienced in catering
all types of events.
We will provide exceptional food service anywhere.

SERVICE: BUFFET SERVICE
OFF SITE RECEPTIONS REQUIRE:
A minimum charge or service for a minimum number of guests

PLEASE SEE MENUS BELOW FOR DETAILS.

Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions. An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.
Shaver's Catering Contact Form

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Contact us today!
318.869.0600

CATERING MENUS

WHEN IT NEEDS TO BE
JUST RIGHT!

No matter what type of event you are hosting,
we have what it takes to make it absolutely spectacular.

Our chefs are experienced in catering
all types of events.
We will provide exceptional food service anywhere.

SERVICE: BUFFET SERVICE
OFF SITE RECEPTIONS REQUIRE:
A minimum charge or service for a minimum number of guests

PLEASE SEE MENUS BELOW FOR DETAILS.

Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.
Shaver's Catering Contact Form

RETAIL LOCATION:
270 Ockley Drive • Shreveport, Louisiana

Contact us today!
318.869.0600

SEVEN GREAT MENUS TO CHOOSE FROM

CATERED
~ Louisiana Traditions Menu

This menu offers a broad assortment of classic local & regional cuisine.


SERVICE: Buffet Service
REQUIRES: $750 Minimum Charge for off-site reception
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions. An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

FRIED FISH

  • 30-50 GUESTS
    $17 / person
  • 51-99 GUESTS
    $15 / person
  • 100+ GUESTS
    $14 / person

Includes:

JAMBALAYA
COLE SLAW
FRENCH FRIES
HUSH PUPPIES
TARTER SAUCE
KETCHUP
PAPER GOODS
  • LARGE FRIED SHRIMP
    + $6 / person
  • FRIED
    OYSTERS
    + $5 / person
  • HAND
    BREADED
    CHICKEN TENDERS
    + $3 / person
  • FROG LEGS
    + $4 / person

SOUTHERN FRIED
or BAKED CHICKEN

  • 50-99 GUESTS
    $16.50 / person
  • 100+ GUESTS
    $15 / person

Includes:

CHICKEN
MASHED POTATOES & GRAVY
or DIRTY RICE
GREEN BEANS
ROLLS

JUMBO GULF SHRIMP BOIL

  • 50 GUESTS
    MINIMUM
    $28 / person*
    *Prices are subject to change at any time due to Market fluctuations.

Includes:

COLE SLAW
JAMBALAYA
COB CORN
BREAD PUDDING
with whiskey sauce
  • DIRTY RICE
    + $2 / $80
    per person – $2 / person
    full pan – $80
  • COCKTAIL
    SAUCE
    + $8 / quart
  • SAUSAGE
    + $12 / pound
  • BOUDIN
    + $10.50 / pound
  • BOUDIN
    BALLS
    + $18 / dozen

THE SPORTSMAN’S PARADISE

  • 100 GUEST Minimum
    $24 / person

Includes:

FRIED FISH
FRIED SHRIMP
FRIED OYSTERS
CHICKEN TENDERS
Served with:
ALL THE TRIMMINGS

THE ARK-LA-TEX

  • 50-99 GUESTS
    $21.50 / person
  • 100+ GUESTS
    $19.50 / person
Includes:
CRISPY FRIED FISH
SMOKED BRISKET
COLE SLAW
CAESAR SALAD
GARLIC MASHED POTATOES
GREEN BEANS
FRENCH BREAD

THE CADDO

  • 50-99 GUESTS
    $16.50 / person
  • 100+ GUESTS
    $15 / person

Includes:

6 OZ. CHICKEN BREAST
ROASTED GRAVY
TOSSED SALAD
SEASONED GREEN BEANS
GARLIC MASHED POTATOES
CHEF’S CHOICE OF BREAD

THE BROADMOOR

  • 50-99 GUESTS
    $21.50 / person
  • 100+ GUESTS
    $19.50 / person

Includes:

FRIED FISH
SOUTHERN FRIED CHICKEN
JAMBALAYA
GREEN BEANS
MASHED POTATOES
TOSSED GREEN SALAD
COLE SLAW
HUSH PUPPIES

“OVER RICE” SELECTIONS

“OVER RICE” CLASSIC

  • 1 CLASSIC
    ENTREE
    $12.50 / person
  • 2 CLASSIC
    ENTREES
    $14.50 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO
CHICKEN & SAUSAGE JAMBALAYA
RED BEANS WITH SAUSAGE
BEEF TIPS (+ $2 / person)

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

“OVER RICE” PREMIUM

  • 1 PREMIUM
    ENTREE
    $19.50 / person
  • 2 PREMIUM
    ENTREES
    $21.50 / person

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters
SHRIMP ETOUFFEE
SEAFOOD JAMABALAYA
SHRIMP CREOLE

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

“OVER RICE” COMBO

  • 1 CLASSIC
    + 1 PREMIUM
    ENTREE
    $16.50 / person

Classic Entree Choices:

CHICKEN & SAUSAGE GUMBO
CHICKEN & SAUSAGE JAMBALAYA
RED BEANS WITH SAUSAGE
BEEF TIPS (+ $2 / person)

Premium Entree Choices:

SEAFOOD GUMBO – Shrimp, Crab & Oysters
SHRIMP ETOUFFEE
SEAFOOD JAMABALAYA
SHRIMP CREOLE

INCLUDES:

TOSSED SALAD
CHEF’S CHOICE OF VEGETABLE
CHEF’S CHOICE OF BREAD

DESSERTS

  • PER GUEST
    $3 / person

Dessert Choices:

APPLE COBBLER
PEACH COBBLER
BREAD PUDDING
BANANA PUDDING
CHOCOLATE SHEET CAKE
LEMON SHEET CAKE
BROWNIES

COOKIES

  • ASSORTED MIX
    $13 / dozen

BEVERAGES

  • TEA & LEMONADE
    $2 / person
    Selections:

    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.75 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle

CATERED
~ Cocktail Party & Reception Menu

This menu offers package selections ideal for hosting a fabulous event.
Custom Menus can be created to accommodate your special event.


SERVICE: Buffet Service
REQUIRES: $1000 Minimum Charge for off-site reception. All packages are priced for a 2 hour function.
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions. An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

PACKAGE OPTIONS

PARTY PACKAGE #1

  • $20 / person

    FROM CATEGORY 1 –
    CHOICE OF 7 ITEMS

    INCLUDES:
    All disposable goods, including: clear acrylic plates & faux metallic flatware
  • ADD CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • ADD CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • ADD CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • ADD CARVING STATION
    + $5 / person
    CHOICE OF – 2 MEATS
  • ADD DESSERTS
    $4.50 / person
    CHOICE OF – 3 DESSERTS

PARTY PACKAGE #2

  • $25 / person

    FROM CATEGORY 1 –
    CHOICE OF 4 ITEMS

    FROM CATEGORY 2 –
    CHOICE OF 3 ITEMS

    INCLUDES:
    All disposable goods, including: clear acrylic plates & faux metallic flatware
  • ADD CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • ADD CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • ADD CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • ADD CARVING STATION
    + $5 / person
    CHOICE OF – 2 MEATS
  • ADD DESSERTS
    $4.50 / person
    CHOICE OF – 3 DESSERTS

PARTY PACKAGE #3

  • $30 / person
    75 GUEST MINIMUM

    FROM CATEGORY 1 –
    CHOICE OF 4 ITEMS

    FROM CATEGORY 2 –
    CHOICE OF 3 ITEMS

    FROM CATEGORY 3 –
    CHOICE OF 2 ITEMS

    INCLUDES:
    All disposable goods, including: clear acrylic plates & faux metallic flatware
  • ADD CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • ADD CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • ADD CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • ADD CARVING STATION
    + $5 / person
    CHOICE OF – 2 MEATS
  • ADD DESSERTS
    $4.50 / person
    CHOICE OF – 3 DESSERTS

PARTY PACKAGE #4

  • $38 / person
    100 GUEST MINIMUM

    FROM CATEGORY 1 –
    CHOICE OF 4 ITEMS

    FROM CATEGORY 2 –
    CHOICE OF 3 ITEMS

    FROM CATEGORY 3 –
    CHOICE OF 3 ITEMS

    INCLUDES:
    All disposable goods, including: clear acrylic plates & faux metallic flatware
  • ADD CATEGORY 1 -
    1 EXTRA ITEM
    + $2 / person
  • ADD CATEGORY 2 -
    1 EXTRA ITEM
    + $3 / person
  • ADD CATEGORY 3 -
    1 EXTRA ITEM
    + $4 / person
  • ADD CARVING STATION
    + $5 / person
    CHOICE OF – 2 MEATS
  • ADD DESSERTS
    $4.50 / person
    CHOICE OF – 3 DESSERTS

CATEGORY 1

DIPS

  • TEXAS CAVIAR
    with tortilla chips
  • FRESH CHIPS & SALSA
  • VEGETABLE DIP
    with chips
  • SEAFOOD SALAD DIP
    with crackers

COLD ITEMS

  • DEVILED EGGS
  • PASTA SALAD
  • CAESAR SALAD
  • ASSORTED CHEESE TRAY
  • SEASONAL FRUIT TRAY
  • VEGETABLE TRAY
  • RELISH TRAY
  • MARINATED MUSHROOMS
  • MINI PO BOYS
    muffaletta, ham, turkey, brisket

HOT ITEMS

  • MINI MEAT PIES
  • FRIED VEGETABLES
    with ranch
  • FRIED MUSHROOMS
    with horseradish sauce
  • MINI QUICHE
  • MINI EGG ROLL
  • FRIED CHICKEN STRIPS
  • COCKTAIL SMOKIES
  • MEAT BALLS
    brandied, swedish, italian

HOT ITEMS

  • CHICKEN & SAUSAGE JAMBALAYA
  • 3 CHEESE MACARONI
  • ITALIAN SAUSAGE
    with peppers & onions
  • BOUDIN BALLS
    with tabasco cream sauce
  • PASTALAYA
    chicken & sausage
  • FRENCH BREAD PIZZA
    margarita style
  • MINI CORN DOGS

CATEGORY 2

DIPS

  • SPINACH & ARTICHOKE DIP
    with toast points
  • ROTEL DIP
    with chips
  • SEVEN LAYER DIP
    with chips
  • HUMMUS
    with pita chips & vegetables

COLD ITEMS

  • MINI MUFFALETTA SLIDERS
  • PEEL & EAT SHRIMP
    shell on
  • MINI CROISSANTS
    ham, turkey, chicken salad
  • SHRIMP PASTA SALAD
  • FRUIT & CHEESE DISPLAY
  • MOZZARELLA & TOMATO SALAD
  • MOZZARELLA & TOMATO BRUSHETTA
  • GRILLED MARINATED VEGETABLE TRAY

HOT ITEMS

  • FRIED POPCORN SHRIMP
  • FRIED CATFISH STRIPS
  • SHRIMP & ANDOUILLE SKEWER
  • CHEESE STUFFED JALAPENOS
  • FRIED WINGS
  • ANDOUILLE IN PUFF PASTRY
  • SHRIMP TOAST
  • SAUSAGE STUFFED MUSHROOMS
  • CUBAN SLIDERS
  • CHEESE STICKS
    with marinara
  • CRAB & BRIE PHILO CUP

HOT ITEMS

  • STEAK BITES
  • STUFFED NEW POTATOES
  • SHRIMP PO BOY SLIDERS
  • CHICKEN BREAST
    blackened or grilled, sliced on the bias
    served with: herb butter
  • BRISKET SLIDERS
    with caramelized onions, horseradish sauce & swiss cheese
  • ALLIGATOR SAUSAGE KOLACHIE
  • FRIED GREEN BEANS
    with ranch
  • SEAFOOD BALLS
    with tartar sauce

CATEGORY 3

DIPS

  • CRAB DIP
  • SHRIMP DIP
  • BAKED BRIE
    with apricot glaze

COLD ITEMS

  • JUMBO PEELED SHRIMP
  • MARINATED CRAB CLAWS
    + $3 /
    person
    tossed in special blend of garlic and herbs
  • BLACKENED ALLIGATOR LETTUCE WRAP
    with avocado crema
  • CHARCUTERIE & CHEESE BOARD

HOT ITEMS

  • BACON WRAPPED SHRIMP
  • MINI CRAB CAKES
  • BLACKENED SHRIMP ON SKEWER
  • BACON WRAPPED OYSTERS
  • JUMBO FRIED SHRIMP

HOT ITEMS

  • MINI BEEF WELLINGTON
  • CRAB STUFFED MUSHROOMS
  • RIBEYE STEAK SLICES
    + $3 /
    person
    with chimichurri sauce
  • BBQ SHRIMP & GRITS

CARVING STATION

DESSERTS

  • BEEF TENDERLOIN
    + $5 / person
  • SMOKED HAM
  • BEEF INSIDE ROUND
  • HERB CRUSTED TURKEY BREAST
  • HERB CRUSTED PORK LOIN
  • SMOKED BRISKET
  • CHOCOLATE DIPPED STRAWBERRIES
  • MINI CHEESECAKE
  • PETIT FOURS
  • ASSORTED COOKIES
  • STRAWBERRIES WITH REBECCA SAUCE

CATERED
~ Executive Banquet Menu

This menu is designed to facilitate the professional’s hosted event.


SERVICE: Buffet Service
REQUIRES: 100 Person Minimum
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions.  An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

MENU OPTIONS

  • $55 / person

    CARVING STATION –
    CHOICE OF 1 ITEM

    ENTREES –
    CHOICE OF 1 ITEM

    SIDES –
    CHOICE OF 3 ITEMS

    SOUP & SALADS –
    CHOICE OF 2 ITEMS

    INCLUDES:
    Chef’s choice of bread(s), giblet gravy and cranberry sauce.
    All disposable goods
  • ADD BEVERAGES
    + $2 / person
    Includes cups & ice.
  • ADD DESSERTS FROM TIER ONE
    + $3 / person
    CHOICE OF – 2 FROM DESSERTS TIER ONE
  • ADD DESSERTS FROM TIER TWO
    + $4 / person
    CHOICE OF – 2 FROM DESSERTS TIER TWO

CARVING STATION

  • Prime Rib
  • WHOLE NEW YORK STRIP LOIN
  • ROASTED BEEF TENDERLOIN

ENTREES

  • Veal Marsala
  • SALMON
    in dill or creole sauce
  • MAHI MAHI
    in herb butter
  • LEMON CAPER CHICKEN

SIDES

  • Macaroni & Cheese
  • Mashed Red Potatoes
  • Garlic Mashed Potatoes
  • Au Gratin Potatoes
  • HASH BROWN CASSEROLE
  • BROCCOLI & RICE CASSEROLE
  • RICE PILAF
  • CAJUN DIRTY RICE

SIDES

  • Green Bean Casserole
  • PEAS & PEARL ONIONS
  • GLAZED CARROTS
  • CORN MACHE CHOUX
  • WHOLE GREEN BEANS
  • ZUCCHINI & SQUASH
  • VEGETABLE MEDLEY
  • ROASTED BRUSSEL SPROUTS

SOUP & SALADS

  • Caesar Salad
  • Wild Greens
    with cranberry & pecan
  • PASTA SALAD
    with parmesan & peppercorns
  • FRUIT BOWL
  • CHICKEN & SAUSAGE GUMBO
  • SEAFOOD BISQUE
  • CORN & POTATO CHOWDER

DESSERTS
TIER ONE

  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake

DESSERTS
TIER TWO

  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • Sweet Tea
  • Unsweet Tea
  • PINK LEMONADE

CATERED
~ Breakfast & Brunch Menu

This menu is ideal for a variety of morning events.


SERVICE: Buffet Service
REQUIRES: $750 Minimum Charge for off-site reception.
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions.  An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

TWO MEAT
BREAKFAST / BRUNCH

  • 50 GUEST Minimum
    $14.50 / person
  • 100 GUEST Minimum
    $12.50 / person

Includes:

SCAMBLED EGGS
GRITS OR HASHBROWNS
BISCUITS
with white gravy
CHOICE OF TWO MEATS
ham, patty sausage, link sausage or rope sausage
  • Bacon
    + $1 / person

CAJUN EGGS BENEDICT
BREAKFAST / BRUNCH

  • 50 GUEST Minimum
    $15 / person

Includes:

SOUTHERN STYLE BISCUIT
topped with
POACHED EGG
& covered in
SHRIMP ETOUFFEE
 
Served with:
CREOLE GRITS & FRESH CUT FRUIT

BREAKFAST
CASSEROLE

  • 50 GUEST MINIMUM
    $12 / person
    Available for pick up.
Includes:
BREAKFAST CASSEROLE
eggs, biscuits, sausage & cheese baked together in a casserole
Served with:
FRESH CUT FRUIT, GRITS OR HASH BROWNS
  • Add
    Tomato
    + 75¢ / person
  • Add
    Mushrooms
    + 75¢ / person
  • Add
    Spinach
    + 75¢ / person
  • Add
    Green Onion
    + 75¢ / person

GRITS & GRILLADES
BREAKFAST / BRUNCH

  • 50 GUEST Minimum
    $15 / person

Includes:

TENDER CUBES OF PORK
smothered in a
RICH LIGHT BROWN SAUCE
on top of
CREOLE GRITS
 
Served with:
FRESH CUT FRUIT &
SOUTHERN STYLE BISCUITS

EXTRAS

  • Mini
    Danish
    & Croissant
    $2 / person
  • Fresh
    Cut Fruit
    $2 / person
  • ORANGE
    JUICE
    $3 / person
  • COFFEE
    $2 / person

CATERED
~ From The Grill Menu

An assortment of menus that bring the best BBQ and grilled dishes to your event.
BUILD YOUR OWN BBQ | THE BBQ BASICS | THE BURGER PARTY | GRILLED STEAKS, CHOPS & CHICKEN


SERVICE: Buffet Service
REQUIRES: $750 Minimum Charge for off-site reception
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions.  An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

New – Build Your Own BBQ Menu

MENU OPTIONS

2 MEAT BBQ

  • 50-99 Guests
    $18.50 / person
  • 100+ Guests
    $17 / person
  • CHOICE OF – 2 MEATS

    CHOICE OF – 2 SIDES

    INCLUDES:
    Rolls
    House BBQ Sauce
    Paper Goods
  • ADD
    SIDES
    + $1.50 / person
    PER EACH ADDITIONAL SIDE
  • ADD
    Dessert
    + $3 / person

3 MEAT BBQ

  • 50-99 Guests
    $19.50 / person
  • 100+ Guests
    $18.50 / person
  • CHOICE OF – 3 MEATS

    CHOICE OF – 2 SIDES

    INCLUDES:
    Rolls
    House BBQ Sauce
    Paper Goods
  • ADD
    SIDES
    + $1.50 / person
    PER EACH ADDITIONAL SIDE
  • ADD
    Dessert
    + $3 / person

4 MEAT BBQ

  • 50-99 Guests
    $23 / person
  • 100+ Guests
    $21 / person
  • CHOICE OF – 4 MEATS

    CHOICE OF – 2 SIDES

    INCLUDES:
    Rolls
    House BBQ Sauce
    Paper Goods
  • ADD
    SIDES
    + $1.50 / person
    PER EACH ADDITIONAL SIDE
  • ADD
    Dessert
    + $3 / person

MEATS

  • SMOKED CHICKEN
  • HOT LINKS
  • PULLED PORK
  • SMOKED TURKEY BREAST
  • SMOKED HAM
  • DOWN HOME SAUSAGE
  • ST. LOUIS STYLE RIBS
    + $2 / person
  • SMOKED BRISKET
    + $2 / person

SIDES

  • BAKED BEANS
  • POTATO SALAD
  • COLE SLAW
  • MAC & CHEESE
  • MASHED POTATO & GRAVY
  • MACARONI SALAD
  • GREEN BEANS
  • COB CORN
  • TURNIP GREENS
  • CORN SALAD
  • BROCCOLI & RICE CASSEROLE

CONDIMENTS

  • SLICED ONION
  • JALAPENO PEPPERS
  • PICKLE CHIPS
  • TOMATO RELISH

BEVERAGES

  • DRINKS
    $2 / person
    includes:
    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.75 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle

DESSERTS

  • BROWNIES
  • COOKIES
  • PEACH COBBLER
  • BREAD PUDDING
  • BANANA PUDDING

New – BBQ Basics Menu

  • 45-99 Guests
    $17 / person
  • 100+ Guests
    $16 / person

INCLUDES:

  • SMOKED WHOLE CHICKEN
  • DOWN HOME SAUSAGE
  • BAKED BEANS
  • POTATO SALAD
  • ROLLS
  • HOUSE BBQ SAUCE
  • PAPER GOODS

New – THE BURGER PARTY MENU

1/3 LB. BURGER

  • 50-99 GUESTS
    $16 / person
  • 100+ GUESTS
    $14 / person
  • CHOICE OF – 2 SIDES

    •
    INCLUDES:
    Hamburger patties
    Buns
    Sides
    Lettuce, tomato, pickles & onions
    Condiments: mayonnaise, mustard & ketchup
    Paper goods
  • ADD All Beef
    Hot Dogs
    + $5 / person
    Includes:
    All Beef Hot Dogs
    Buns
    Sweet Relish
    Diced Onions

1/2 LB. BURGER

  • 50-99 GUESTS
    $18 / person
  • 100+ GUESTS
    $16 / person
  • CHOICE OF – 2 SIDES

    •
    INCLUDES:
    Hamburger patties
    Buns
    Sides
    Lettuce, tomato, pickles & onions
    Condiments: mayonnaise, mustard & ketchup
    Paper goods
  • ADD All Beef
    Hot Dogs
    + $5 / person
    Includes:
    All Beef Hot Dogs
    Buns
    Sweet Relish
    Diced Onions

SIDES

  • Potato Salad
  • Baked Beans
  • MAC & CHEESE
  • COLE SLAW
  • FRENCH FRIES
  • HOMEMADE CHIPS
  • INDIVIDUAL BAG CHIPS

CHEESE

  • Cheddar
  • SWISS
  • PEPPER JACK
  • AMERICAN

BEVERAGES

  • DRINKS
    $2 / person
    includes:
    SWEET TEA
    UNSWEET TEA
    PINK LEMONADE
  • SOFT DRINKS
    $1.75 / each
    per bottle
  • BOTTLED WATER
    $1 / each
    per bottle

Grilled Steaks, Chops & Chicken

  • RIBEYE STEAK
    $ MARKET PRICE / person
  • NEW YORK STRIP STEAK
    $ MARKET PRICE / person
  • FILET MIGNON
    $ MARKET PRICE / person
  • New - FRENCH CHOP
    $28 / person
  • PORK CHOPS
    $15 / person
  • CHICKEN BREAST
    $15 / person
  • MAHI MAHI
    $ MARKET PRICE / person
  • INCLUDES:
    CHOICE OF – 3 SIDES
    Fresh Baked Rolls
  • ADD SHRIMP SKEWER
    $4.50 / person
    4 jumbo shrimp on skewer

MEATS

  • RIBEYE STEAK
    12 – 14 ounce
  • NEW YORK STRIP STEAK
    12 ounce
  • FILET MIGNON
    8 ounce
  • New - FRENCH CHOP
    14 ounce
  • PORK CHOPS
    two 5 ounce pork chops
  • CHICKEN BREAST
    8 ounces
  • MAHI MAHI
    with herb butter

SIDES

  • TOSSED SALAD
  • CAESAR SALAD
  • POTATO SALAD
  • AU GRATIN POTATOES
  • GARLIC MASHED POTATOES
  • ROASTED RED POTATOES
  • TWICE MASHED POTATOES
  • BAKED
    POTATOES
    + $2 / person
  • STUFFED
    POTATOES
    + $2 / person
  • PASTA SALAD
  • COLE SLAW
  • MAC & CHEESE
  • RICE PILAF
  • BAKED BEANS
  • RANCH BEANS
  • SEASONED GREEN BEANS
  • WHOLE GREEN BEANS
  • VEGETABLE MEDLEY
  • ZUCCHINI & SQUASH
  • BROCCOLI & CAULIFLOWER
  • GRILLED ASPARAGUS
    + $2 / person

CATERED
~ South of the Border Menu

This menu offers classic regional favorites.


SERVICE: Buffet Service
REQUIRES: $750 Minimum Charge for off-site reception.
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions.  An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

TACO BAR

  • 50 GUESTS
    MINIMUM
    $16 / person

Includes:

SEASONED BEEF TACO FILLING
GRILLED CHICKEN BREAST
CRISPY TACO SHELLS
FLOUR TORTILLAS
SHREDDED LETTUCE
DICED TOMATOES
SHREDDED CHEESE
SOUR CREAM
SPANISH RICE
BLACK BEANS
FRESH CHIPS
SALSA
  • ADD
    SOPAPILLAS
    or BREAD PUDDING
    + $3 / person

TACO SALAD BAR

  • 50 GUESTS
    MINIMUM
    $16 / person

Includes:

SEASONED BEEF TACO FILLING
GRILLED CHICKEN BREAST
FRESH TORTILLA CHIPS
SHREDDED LETTUCE
DICED TOMATOES
SHREDDED CHEESE
SOUR CREAM
PINK SALAD DRESSING
SALSA
SPANISH RICE
BLACK BEANS
  • ADD
    SKIRT STEAK
    + $5 / person
  • ADD
    SHRIMP
    + $5 / person
  • ADD
    GUACAMOLE
    + $1.50 / person
  • ADD
    SOPAPILLAS
    or BREAD PUDDING
    + $3 / person

FAJITA BAR

  • 50 GUESTS
    MINIMUM
    $21.50 / person

Includes:

MARINATED STRIPS OF BEEF
MARINATED STRIPS OF CHICKEN
SAUTEED PEPPERS & ONIONS
SOFT FLOUR TORTILLAS
CORN TORTILLAS
SHREDDED LETTUCE
SHREDDED CHEESE
SOUR CREAM
PICO DE GALLO
SALSA
JALAPENOS
SPANISH RICE
BLACK BEANS
  • ADD
    SOPAPILLAS
    or BREAD PUDDING
    + $3 / person

CATERED
~ À La Carte Menu

This menu is easily customizable for your events.


SERVICE: Buffet Service
REQUIRES: 50 Person Minimum
Prices do not include: Gratuities for staff & servers, applicable taxes, a Service & Production Fee, or a 3% fee required on all credit card transactions.  An 18% Service & Production Fee will be required. Prices are subject to change due to market fluctuations.
Note: All fried foods are cooked in 100% vegetable oil.

À LA CARTE OPTIONS

2 ENTREES

  • 50-99 GUESTS
    $25 / person
  • 100+ GUESTS
    $21 / person
  • This selection includes:
    CHOICE OF – 2 ENTREES
    CHOICE OF – 3 SIDES*
    CHOICE OF – 1 SOUP & SALAD*

    •

    INCLUDES:
    Chef’s choice of bread(s)
    All disposable goods
    * may substitute 1 SIDE for an additional SOUP & SALAD at no extra cost.
  • BEVERAGES
    $2 / person
    Includes: cups & ice
  • ADD DESSERTS
    FROM TIER ONE
    $3 / person
    CHOICE OF – 2 FROM DESSERTS TIER ONE
  • ADD DESSERTS
    FROM TIER TWO
    $4 / person
    CHOICE OF – 2 FROM DESSERTS TIER TWO

3 ENTREES

  • 50-99 GUESTS
    $28 / person
  • 100+ GUESTS
    $24 / person
  • This selection includes:
    CHOICE OF – 3 ENTREES
    CHOICE OF – 3 SIDES*
    CHOICE OF – 1 SOUP & SALAD*

    •

    INCLUDES:
    Chef’s choice of bread(s)
    All disposable goods
    * may substitute 1 SIDE for an additional SOUP & SALAD at no extra cost.
  • BEVERAGES
    $2 / person
    Includes: cups & ice
  • ADD DESSERTS
    FROM TIER ONE
    $3 / person
    CHOICE OF – 2 FROM DESSERTS TIER ONE
  • ADD DESSERTS
    FROM TIER TWO
    $4 / person
    CHOICE OF – 2 FROM DESSERTS TIER TWO

ENTREES

BEEF

  • SMOKED BRISKET
    + $2 / person
    with housemade BBQ sauce
  • STEAK BITES
    tossed in chimichurri sauce or marsala wine sauce
  • ROAST BEEF & GRAVY
  • GRILLED RIBEYE STRIPS
    + $12 / person
    served with: herb butter, chimichurri sauce or marsala wine sauce
  • Chop Steak
    with: mushroom & onion gravy

POULTRY

  • CHICKEN BREAST
    prepared: grilled, roasted or blackened
    choice of sauce: pan sauce, lemon caper, herb butter, marsala, garlic cream
  • HERB ROASTED CHICKEN
    bone-in
  • SOUTHERN FRIED CHICKEN
    bone-in
  • FRIED CHICKEN TENDERS
    hand battered & fried to perfection
  • HERB ROASTED TURKEY BREAST
  • Chicken Pot Pie
  • Chicken Parmesan
    served with pasta

SEAFOOD

  • CRISPY FRIED FISH
  • FLAKY BAKED FISH
    with herb butter
  • JUMBO
    FRIED
    SHRIMP
    + $3 / person
  • SHRIMP & CRAWFISH ETOUFFEE
    + $2 / person
    over rice or creole grits
  • CRISPY FRIED FISH ACADIANA
    whole filet smothered in etouffee
  • SEAFOOD GUMBO
    + $2 / person
    with shrimp, crab, oysters & crawfish
  • Salmon
    + $6 / person
    blackened or grilled
    with creole sauce

PORK

  • PORKLOIN
    prepared: herb roasted or pepper jelly glaze
  • PORK TENDERLOIN MEDALLION
    in marsala wine sauce
  • BABY BACK RIBS
    + $2 / person
    smoked to perfection
  • PORK CHOPS
    boneless grilled chops topped with herb butter or pepper jelly tiger sauce

PASTA

  • PASTALAYA
    chicken & sausage
  • ALFREDO
    WITH BLACKENED CHICKEN
    & BROCOLLI
  • TRADITIONAL LASAGNA
  • VEGETABLE LASAGNA

SIDES

  • RICE PILAF
  • CAJUN DIRTY RICE
  • BROCCOLI & RICE
    CASSEROLE
  • MAC & CHEESE
  • AU GRATIN POTATOES
  • GARLIC MASHED POTATOES
  • MASHED POTATOES
    & GRAVY
  • ROASTED RED POTATOES
  • WHOLE GREEN BEANS
  • SEASONED GREEN BEANS
  • ZUCCHININ & SQUASH
  • VEGETABLE MEDLEY
    broccoli, cauliflower & carrots
  • BAKED BEANS
    broccoli, cauliflower & carrots

SOUP & SALADS

  • Caesar Salad
  • Wild Greens
    with cranberry & pecan
  • Mediterranean Salad
  • PASTA SALAD
    parmesan & peppercorns
  • FRUIT BOWL
  • CHICKEN & SAUSAGE GUMBO

DESSERTS
TIER ONE

  • Bread Pudding
    with whiskey sauce
  • Cobbler
    selections: peach, apple, blackberry
  • Banana Pudding
  • Brownies
  • Chocolate Sheet Cake

DESSERTS
TIER TWO

  • Pecan Pie
  • Pumpkin Pie
  • Chocolate Cream Pie
  • Coconut Cream Pie
  • New York Cheese Cake
  • Pecan Cobbler

BEVERAGES

  • SWEET TEA
  • UNSWEET TEA
  • PINK LEMONADE
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